Evaluating convenience products.
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Economics, Hospital↗
Biomedical subjects
M E Quam
Publications and source records attributed to M E Quam.
Convenience foods and the existing food service systems.
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Food↗
Food service and dietetics: study compares labor costs of ready foods and conventionally prepared foods.
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Costs and Cost Analysis↗
Ready-prepared vs. conventionally prepared foods. Comparisons of acceptability, food costs, and direct labor costs.
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Costs and Cost Analysis↗