Influence of carbohydrates on in vitro lesion production.
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Carbohydrates↗
Biomedical subjects
M F Little
Publications and source records attributed to M F Little.
Protective effect of milk against in vitro caries.
Additions of milk solids to laboratory "cakes" made of sucrose and starch reduced in vitro (Orofax) "caries" and the dissolution of granular enamel, but increased the amounts of fermentation acids produced. Withdrawal of the milk component of ice cream, yogurt, and chocolate milk resulted in increased Orofax "caries".
Acids↗
Trace element content of surface and subsurface enamel relative to caries prevalence of the west coast of the United States of America.
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Adolescent↗
Strontium and fluoride content of surface and inner enamel versus caries prevalence in the Atlantic coast of the United States of America.
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Adolescent↗
Fluorine and titanium and the organic material of dental enamel.
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Age Factors↗
Trace element concentrations in human enamel.
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Adolescent↗
Structural and ultrastructural organization of biological hard and soft tissues. A unified concept.
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Animals↗
Site of fluoride accumulation in intact erupted human enamel.
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Adolescent↗
X-ray diffraction analysis of human enamel containing different amounts of fluoride.
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Adolescent↗
A two-year comparison of three topical fluoride agents.
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Buffers↗
The composition of dental calculus. 3. Supragingival calcus--the amino acid and saccharide component.
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Amino Acids↗
Chemical and physical properties of altered and sound enamel. IV. Trace element composition.
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Adult↗
The nature of water in sound human enamel. A preliminary study.
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Calcium↗
Enamel dissolution. II. Action of titanium tetrafluoride.
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Dental Enamel↗