Biomedical subjects
M F Miller
Publications and source records attributed to M F Miller.
Non-promoting effects of lean beef in the rat colon carcinogenesis model.
Recent epidemiologic studies have implicated red meat consumption as a risk factor for colon cancer in both men and women. However, it has been very difficult to separate the effects of meat as a protein source from the accompanying fat content of the diets analyzed in these studies. Experimental data from rodent feeding trials show mixed results, with no firm conclusions being possible in terms of the colon-cancer promoting effects of meat fat. The goal of the present study was to compare, in an experimental animal model, the effects of beef with casein as a protein source, within the context of a low- and high-fat diet containing either corn oil or beef tallow, on promotion of colon carcinogenesis. Tumors were induced in Sprague-Dawley rats with 1,2-dimethylhydrazine (20 mg/kg body wt for 10 weeks). Two hundred and eighty male weanling rats were randomized to eight dietary treatment groups of a 2x2x2 factorial design with fat source (corn oil vs. beef tallow), fat level (5% vs. 20%), and protein source (very lean beef vs. casein) as the factors. Diets were fed ad libitum before, during and after carcinogen treatment for a total of 27 weeks. At termination of the study, animals were examined for location, size and type of colon or extracolonic lesions. The total incidence and number of colon tumors were significantly lower in the groups fed beef rather than casein. High fat levels, regardless of source, significantly increased the number of colon adenomas. These results demonstrate that when lean beef is used as the protein source in the context of a low-fat diet, fewer intestinal tumors develop. These data do not support the belief that red meat consumption increases the risk for colon carcinogenesis, but underscores the importance of fat level in dietary context.
Improvement of beef tenderness and quality traits with calcium chloride injection in beef loins 48 hours postmortem.
Boneless strip loin subprimals (n = 24) were fabricated from 12 USDA Standard yield grade 2 carcasses at a commercial beef processing facility and processed 48 h postmortem to determine the effect of injection of 200 or 250 mM calcium chloride (CaCl2) solution at 5% (wt/wt) on beef quality traits. One-third of the subprimal served as the control; the remaining portion was injected with either 200 or 250 mM CaCl2 at 5% (wt/wt). The CaCl2 concentration treatment was randomly assigned to strip loins fabricated from either the right or left side of the carcass. After 7 or 14 d of postmortem storage at 2 degrees C, 2.5-cm-thick steaks were cut from each control and treated portion of the subprimals and evaluated for Warner-Bratzler shear (WBS) force, retail display characteristics, Minolta colorimeter L*, a*, and b* values, and trained sensory panel ratings. Treatment of the muscle with 250 mM CaCl2 increased (P < .05) trained sensory panel tenderness and beef flavor scores, and both CaCl2 concentrations decreased WBS force values, when compared with the control. Scores for color, uniformity, and browning in the retail display case did not differ (P > .05) for the 200-mM treatment compared with the control. Scores for discoloration in the retail display decreased (P < .05) for all three-way interactions of CaCl2 concentration, aging time, and display time after d 2 (except 7-d control, which remained the same [P > .05] d 1 through 5). The L* values did not differ (P < .05) for interactions of CaCl2 concentration, x aging time, and retail display.(ABSTRACT TRUNCATED AT 250 WORDS)
Effects of breed type and accelerated fat removal on subprimal yields and carcass values.
Nine Brown Swiss and nine English crossbred steers representing the industry standard were slaughtered to determine the effects of cattle type and hot fat removal on subprimal yields and carcass value. After dressing, cod fat, kidney, pelvic, and heart fat (KPHF), and subcutaneous fat thicker than .6 cm was removed from the right side of each carcass (HFT). The left side was not hot-fat trimmed (NFT). Both sides were fabricated into subprimal cuts with no more than .6 cm of subcutaneous fat. Carcass side values were adjusted to a 300-kg chilled carcass weight basis. All comparisons were made for the carcasses using a USDA Select quality grade end point. English crossbred steer carcasses had more (P < .05) subcutaneous fat on the loin and chuck and more (P < .05) total hot fat trim, when KPHF was not included, than Brown Swiss steers (P < .05). Brown Swiss steers had more (P < .05) KPHF. Hot-fat trimmed sides had higher (P < .05) percentage yields from the chuck, brisket, foreshank, rib, plate, round primal cuts, and most of the subprimal cuts than NFT sides, but the primal loin percentage was higher (P < .05) in the NFT sides. The total subprimal cuts yield was approximately 5% higher for the HFT sides than for the NFT sides, and the total fat trim during fabrication was more than 6% less. When the value of the sides was calculated from unadjusted weights, the NFT sides were approximately $26.50 more valuable than the HFT sides.(ABSTRACT TRUNCATED AT 250 WORDS)
Microbiology of hot-fat-trimmed beef.
The effects of removal of fat from hot beef carcasses on the shelf life of beef involved measuring the incidence of aerobic (TPC), lactic (LAC), and coliform (TCC) bacteria and the pathogen Escherichia coli (EC) from alternate sides that were hot-fat trimmed (HFT) or not trimmed (NFT) then subjected to a conventional 24-h chill. The biceps femoris, psoas major, longissimus thoracis et lumborum, and supraspinatus muscles were assayed. Higher (P < .05) TPC and EC counts were found for all muscles at 0 d than at 7 and 14 d of storage. The LAC and TCC counts were higher (P < .05) on all muscles after the 14 d of storage than after 0 or 7 d of storage. The significant differences in microbial counts were less than one log 10/g of tissue and therefore are of questionable importance. The HFT did not increase carcass microbial load compared with NFT. This study showed that HFT and accelerated processing of beef for the production of lean retail cuts did not adversely affect the shelf-life of vacuum-packaged beef.
Real-time ultrasonic measurement of fat thickness and longissimus muscle area: I. Description of age and weight effects.
Serial ultrasonic measures of fat thickness (FTU) and longissimus muscle area (LMU) were taken on 180 feedlot steers representing 11 sire-breed groups at two 60-d intervals. Cattle then were slaughtered in four groups of 45 at 21-d intervals with ultrasonic measures taken at each interval. Analyses of variance indicated weight (WT) effects (P < .001) for all FTU measures and many of the LMU measures. Age was a source of variation (P < .05) for FTU and LMU over the first five measurement dates. Sire-breed (SBD) effects (P < .001) were prevalent for all FTU estimates and early LMU predictions. Some dam line and SBD x dam line interactions were detected (P < .1) for the FTU and LMU estimates. Age effects were described quadratically (P < .001) when FTU and LMU were regressed on age (R2 = 47 and 68%, respectively). When FTU and LMU were regressed on WT, effects were described quadratically (P < .001) with R2 values of 46 and 72%, respectively. Animals then were assigned to one of four biological types (BT) based on percentage of retail product (0-mm fat trim) using discriminant cluster analysis. Within BT, ultrasonic variables were regressed on age. Quadratic effects (P < .01) were detected for both FTU and LMU. Weight also contributed to variation observed in both ultrasonically measured variables for all BT (P < .001). These data indicate that changes in fat and muscle size as affected by age and weight are detectable using serially collected ultrasound measures. Furthermore, the age and weight relationships of predicted FTA and LMA varied across the four biological types. This suggests a need for derivation of biological type-specific age and(or) weight adjustment equations for cattle evaluation purposes.
Postmortem injection of calcium chloride effects on beef quality traits.
Twenty-two Bos indicus type steers were commercially slaughtered, and their carcasses were chilled and processed to determine the effects of injecting calcium chloride (CaCl2) on beef steak palatability and quality traits. Top loin and inside round subprimals were removed from each carcass using industry fabrication procedures. No injection (control) or injection of 200 mM CaCl2 at 5% (wt/wt) was applied at 30 h postmortem to subprimals from alternating right and left sides. After vacuum storage for 7 d postmortem at 2 degrees C, 2.54-cm thick steaks were cut from each subprimal. Eighty-six percent of the control longissimus lumborum (LL) steaks and 78% of the semimembranosus (SM) control steaks had Warner-Bratzler (WBS) values > 4.5 kg, and the injection of CaCl2 reduced this percentage to 43 and 24%, respectively. The injection of CaCl2 improved (P < .05) trained sensory tenderness ratings for both LL and SM, while not affecting (P > .05) flavor intensity or causing any off-flavor problems (P > .05), compared with the controls. Lean color scores for the LL were not affected (P > .05) by the injection of CaCl2, but SM lean color was lighter red (P < .05) than controls. Therefore, a 5% (wt/wt) injection of 200 mM CaCl2 solution can be applied under commercial conditions to improve beef steak tenderness and reduce tenderness variation without detrimental effects on other palatability or quality traits.
Performance, carcass yield, and carcass quality characteristics of steers finished on rhizoma peanut (Arachis glabrata)-tropical grass pasture or concentrate.
Steers (n = 156) finished on rhizoma peanut (Arachis glabrata Benth.)-tropical grass pasture in Florida and slaughtered at Central Packing, Center Hill were compared with steers (n = 152) finished on a concentrate diet in Texas and slaughtered at Excel, Plainview. Average daily gain during the growing and finishing periods was lower (P < .001) for forage-finished steers (.49 and .94 kg/d, respectively) than for concentrate-finished steers (.78 and 1.33 kg/d, respectively). Forage-finished steers had less fat over the ribeye (8.3 vs 11.4 mm; P < .01), lighter hot carcass weight (280 vs 346 kg; P < .001), and smaller longissimus muscle area (70.8 vs 86.6 cm2; P < .001) than concentrate-finished steers. Yield grade was not different (2.7 vs 2.6; P > .10), but quality grade was slightly better (low Select vs mid Select; P < .01) for concentrate-finished steers. Lean color of forage-finished steers was darker (P < .001) and fat of forage-finished steers had a creamier color (P < .001), but carcasses were not discounted due to yellow fat color. Shear force values were higher (6.8 vs 4.0 kg; P < .001) for forage-finished than for concentrate-finished steers. Off-flavors were detected by trained sensory panelists in 36% of forage-finished and 14% of concentrate-finished carcasses, but all at barely detectable levels. This research indicates that steers can be finished on rhizoma peanut-tropical grass pastures, but with some reduction in quality grade relative to concentrate-finished steers.(ABSTRACT TRUNCATED AT 250 WORDS)
Can we galvanize?
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Nitric oxide synthase in bovine superior cervical ganglion.
We investigated the mechanism of increases in cyclic GMP levels in bovine superior cervical ganglion (SCG) in response to muscarinic receptor stimulation. Acetylcholine increased cyclic GMP levels in SCG. This increase was inhibited by NG-methyl-L-arginine (NMA), and the inhibition was reversed by L-arginine. Soluble nitric oxide (NO) synthase was partially purified from bovine SCG using 2',5'-ADP Sepharose affinity chromatography. The resulting enzyme activity was Ca2+/calmodulin dependent and required NADPH and tetrahydrobiopterin as cofactors. Superoxide dismutase protected and oxyhemoglobin blocked the effect of NO formed by the enzyme. NMA inhibited the activity of the NO synthase. In western blots, an antibody generated against rat brain NO synthase specifically recognized the NO synthase from SCG as a 155-kDa protein band. Immunohistochemistry using the same antibody demonstrated that NO synthase was localized in postganglionic neuronal cell bodies of the SCG. Immunofluorescent labeling showed that some of the cells staining positive for dopamine-beta-hydroxylase also contained NO synthase. Thus, NO is synthesized in specific cells within bovine SCG, including sympathetic neurons, and mediates the acetylcholine-induced stimulation of soluble guanylyl cyclase.
The value of chest pain during the exercise tolerance test in predicting coronary artery disease.
UNLABELLED: The predictive power of 10 common exercise test parameters compared with coronary angiography was studied. Only the exercise electrocardiogram (EXECG), maximal rate pressure product (MAXRPP), and exercise chest pain (EXCP) contributed unique predictive information with the emergence of two interactions involving EXCP (EXCP.EXECG and EXCP.MAXRPP). IN CONCLUSION: (1) EXCP appears to be a more serious finding only in those higher risk individuals with either a positive EXECG or lower MAXRPP; (2) EXCP and its interactions may help discriminate between anginal and nonanginal, exertional chest pain, and (3) the contradictory results found when EXCP was allowed to interact may explain conflicting results in previous multivariate models regarding the predictive significance of EXCP.
Mapping of neural nitric oxide synthase in the rat suggests frequent co-localization with NADPH diaphorase but not with soluble guanylyl cyclase, and novel paraneural functions for nitrinergic signal transduction.
Nitric oxide synthases (NOS Types I-III) generate nitric oxide (NO), which in turn activates soluble guanylyl cyclase (GC-S). The distribution of this NO-mediated (nitrinergic) signal transduction pathway in the body is unclear. A polyclonal monospecific antibody to rat cerebellum NOS-I and a monoclonal antibody to rat lung GC-S were employed to localize the protein components of this pathway in different rat organs and tissues. We confirmed the localization of NOS-I in neurons of the central and peripheral nervous system, where NO may regulate cerebral blood flow and mediate long-term potentiation. GC-S was located in NOS-negative neurons, indicating that NO acts as an intercellular signal molecule or neurotransmitter. However, NOS-I was not confined to neurons but was widely distributed over several non-neural cell types and tissues. These included glia cells, macula densa of kidney, epithelial cells of lung, uterus, and stomach, and islets of Langerhans. Our findings suggest that NOS-I is the most widely distributed isoform of NOS and, in addition to its neural functions, regulates secretion and non-vascular smooth muscle function. With the exception of bone tissue, NADPH-diaphorase (NADPH-d) activity was generally co-localized with NOS-I immunoreactivity in both neural and non-neural cells, and is a suitable histochemical marker for NOS-I but not a selective neuronal marker.
Effect of hot-fat trimming on factors associated with the subprimal yield of beef carcasses.
Thirty-two crossbred cattle (steers = 17; heifers = 15) exhibiting an ultrasound fat thickness at the 12 to 13th rib region of at least 10 mm were selected from a slaughter shift at a commercial packing plant. After splitting, alternating sides of each carcass were trimmed of 1) subcutaneous fat in excess of 6.4 mm; 2) all kidney, pelvic, and heart fat; and 3) all cod or udder fat and fat in the flank region. Both sides of each carcass were fabricated into subprimals (final trim level of 6.4 mm) according to normal industry procedures. Effect of hot-fat trimming, yield grade (3, 4, and 5), and gender on hot-fat trim, fabrication fat trim, major subprimal, and total subprimal yield of untrimmed and trimmed carcasses were determined. Higher numerical yield grade (YG) corresponded with higher (P less than .05) percentages of hot-fat trim. Hot-fat trimming increased (P less than .05) the difference in fabrication fat trim between steers and heifers and between YG 3 and YG 5. Steers and heifers differed (P less than .05) in percentage of major subprimals and total subprimals when processed conventionally, whereas hot-fat trimming eliminated this difference (P less than .05). Untrimmed YG 3 carcasses had 3.1 and 5.0% higher major subprimal yield (P less than .05) than untrimmed YG 4 and YG 5 carcasses, respectively, whereas hot-fat trimming reduced this difference to 2.5% for YG 4 and to 3.7% for YG 5.(ABSTRACT TRUNCATED AT 250 WORDS)
Ultrasonic prediction of carcass merit in beef cattle: evaluation of technician effects on ultrasonic estimates of carcass fat thickness and longissimus muscle area.
The objective of this study was to determine technician effects of live animal ultrasonic estimates of fat thickness (FTU) and longissimus muscle area (LMAU). Steers (n = 36) representing four breed-types (Brown Swiss, Average Zebu-cross Mexican, Corriente Mexican, and typical British crossbred) of commercial slaughter cattle were isonified to estimate accuracy and repeatability of fat thickness (FT) and longissimus muscle area (LMA) measurements by two experienced technicians. Repeated measures of FTU and LMAU were taken by technicians on two consecutive days with an Aloka 500V ultrasound unit equipped with a 3.5-MHz, 172-mm scanning width, linear-array transducer. Ultrasonic estimates of fat thickness and LMAU were taken at the 12th and 13th rib interface 48 h before slaughter; carcass fat thickness (FTC) and longissimus muscle area (LMAC) were measured 48 h postmortem. Means for FTU, FTC, LMAU, and LMAC were .91 +/- .36 cm, .82 +/- .40 cm, 70.7 +/- 9.43 cm2, and 72.4 +/- 8.9 cm2, respectively. Ultrasound and carcass measures of FT and LMA were different (P less than .01) among breed-types but were not different (P greater than .10) between technicians or for technician x breed-type interactions. Pooled simple correlation coefficients (P less than .01) were .87 and .86 between FTU and FTC and .76 and .82 between LMAU and LMAC for Technicians 1 and 2, respectively. Repeatabilities estimated by intraclass correlation methods were .91 +/- .03 and .81 +/- .06 for images repeated over 2 d and .95 +/- .02 and .83 +/- .05 for images repeated by two technicians for FT and LMA, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)
Health care is too important to be left to the physicians.
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Effects of active alert and relaxation hypnotic inductions on cold pressor pain.
We contrasted relaxation and active alert hypnotic inductions with or without a specific suggestion for cold pressor pain analgesia. Groups of high (n = 38) and low (n = 27) hypnotizable subjects were tested; hypnotizability had been determined from results of the Stanford Hypnotic Susceptibility Scale, Form C. Cold pressor pain data were obtained after counterbalanced exposure to relaxation and active alert inductions. Highly hypnotizable subjects demonstrated lower pain scores than did low hypnotizable ones. Pain reports did not differ between induction conditions. Highly hypnotizable subjects given an analgesic suggestion showed lower pain scores than did those exposed only to hypnosis. The findings, conceptualized within E.R. Hilgard's (1977a) neodissociation theory, show that relaxation is not necessary for hypnotic analgesia.
Killing of Cryptococcus neoformans strains by human neutrophils and monocytes.
The susceptibility of various strains of Cryptococcus neoformans to killing by human polymorphonuclear leukocytes (PMNs) and monocytes was investigated. Five previously characterized strains of C. neoformans serotype A, a capsule-free mutant, and six recent clinical isolates were compared. PMNs and monocytes were isolated from normal peripheral blood and allowed to adhere to the flat-bottom wells of microtiter plates. Yeast cells of C. neoformans were added in the presence of normal human serum, and the plates were incubated at 37 degrees C. After 4 h, killing was determined by comparing the quantitative plate counts of viable yeast cells in experimental wells with counts in control wells containing yeast cells in the absence of leukocytes. No appreciable growth of yeast cells occurred in the wells during the incubation period. Both PMNs and monocytes effectively killed yeast cells at effector-to-target ratios as low as 1:1, although monocytes failed to kill the capsule-free strain 602 at a 1:1 ratio. With 9 of 12 strains, PMNs killed C. neoformans more effectively than did monocytes. Significant interstrain variation in killing occurred for both monocytes and PMNs, and the recent, clinical isolates were more resistant to killing by monocytes and PMNs than were the previously characterized strains. The extent to which different strains were killed by monocytes and PMNs was not consistently related to the size of the capsule or the entire cell. Normal PMNs and monocytes are remarkably effective in killing strains of C. neoformans in the absence of specific antibody and appear to constitute a significant defense mechanism in the peripheral circulation.
Lipogenesis in acute and 48-hour cultures of bovine intramuscular and subcutaneous adipose tissue explants.
In this study, the interactions among breed of cattle, adipose tissue site and specific incubation conditions were investigated. Subcutaneous and i.m. adipose tissues were obtained from 10 Angus and 9 Santa Gertrudis steers immediately postmortem. Adipose tissue explants were incubated acutely for 2 h immediately at slaughter or after being cultured 48 h with or without 1 mU/ml insulin and 30 mg/ml bovine serum albumin; the incorporation of 14C-labeled acetate and glucose (5 mM, plus 5 mM unlabeled lactate) into lipid fractions was measured. AT the same chronological age, Angus steers had a more youthful lean maturity score, higher USDA marbling score and higher USDA quality grade (P less than .05) than did carcasses from Santa Gertrudis steers. The lower marbling score of the Santa Gertrudis steers was paralleled by smaller i.m. adipocytes (P less than .05) relative to Angus steers. Pentose cycle reductase and NADP-malate dehydrogenase activities were greater in Angus i.m. adipose tissue than in Santa Gertrudis i.m. adipose tissue, which would provide more reducing equivalents (NADPH) and glycerol for fatty acid biosynthesis and triacylglycerol esterification. Correspondingly, Angus i.m. adipose tissue exhibited a greater rate of lipogenesis from acetate and glucose (P less than .05) than did Santa Gertrudis i.m. adipose tissue in acute incubations. The presence of insulin resulted in higher rates of lipogenesis from acetate in Angus s.c. adipose tissue than in Santa Gertrudis s.c. adipose tissue after 48 h of explant culture. These data indicate that i.m. and s.c. adipose tissues exhibit aspects of lipid metabolism unique to each tissue and suggest that breed-related differences in adipose tissues may explain the divergent responses to insulin observed in different laboratories.