COMPARISONS OF SIBLINGS IN BOSTON AND IRELAND.
Explore the source record for details and available documents.
Boston↗
Biomedical subjects
M F TRULSON
Publications and source records attributed to M F TRULSON.
Advances in nutrition and dietetics.
Explore the source record for details and available documents.
Cardiovascular Diseases↗
Epidemiologic approach to coronary artery disease.
Explore the source record for details and available documents.
Coronary Artery Disease↗
Methodology for dietary studies in epidemiological surveys. II. Strengths and weaknesses of existing methods.
Explore the source record for details and available documents.
Data Collection↗
A method for planning diets to lower serum cholesterol.
Explore the source record for details and available documents.
Cholesterol↗
Comparison of dietary survey methods.
Explore the source record for details and available documents.
Data Collection↗
Diet, blood lipids and health of Italian men in Boston.
Explore the source record for details and available documents.
Boston↗
Modifying the fatty acid content of the diet.
Explore the source record for details and available documents.
Diet↗
Growth and development of Peruvian children.
Explore the source record for details and available documents.
Child↗
Variation in riboflavin excretion.
Explore the source record for details and available documents.
Biological Transport↗
Food practices of older people living at home.
Explore the source record for details and available documents.
Aged↗
Relation of dietary intake to bone fragility in the aged.
Explore the source record for details and available documents.
Aged↗
Non-caloric sweeteners and weight reduction.
Explore the source record for details and available documents.
Diabetes Mellitus↗
Growth and development of Peruvian children. I. Carquin and San Nicholás.
Explore the source record for details and available documents.
Body Height↗
Lysine and methionine supplementation of all-vegetable diets for human adults.
Explore the source record for details and available documents.
Adult↗
Assessment of dietary study methods. II. Variability of eating practices and determination of sample size and duration of dietary surveys.
Explore the source record for details and available documents.
Diet↗
Suggested revisions of the Basic 7.
Explore the source record for details and available documents.
Aged↗