PubMed Health⌕ Search

Biomedical subjects

M Fishbein

Publications and source records attributed to M Fishbein.

At least 37 records · Page 2Linked to original sources
PubMed1973

Which are witch?

Explore the source record for details and available documents.

Chiropractic↗
PubMed1972

Vibrio parahaemolyticus gastroenteritis in Maryland: laboratory aspects.

Vibrio parahaemolyticus was the etiological agent in three food-related epidemics of gastroenteritis in Maryland, during August 1971. These outbreaks involved crab food products. Fifteen isolates of V. parahaemolyticus were made which included 11 from patients and 4 from foods. Serotype 04:K11 was the cause of the outbreaks. It was recovered from patients in each outbreak and gave a positive Kanagawa reaction, an indication of enteropathogenicity. Other patient isolates included types 03:K30, 03:K33, and an untypable isolate, all of which were Kanagawa negative. Food isolates included serotypes 03:K30, 02:K28, and two untypable isolates, all of which were Kanagawa negative. The outbreaks reported in this paper constitute the first confirmed foodborne epidemics due to V. parahaemolyticus in the United States. Methods for the isolation and identification of V. parahaemolyticus are presented, including a procedure for the simple conversion of conventional laboratory media into suitable culture media for this halophilic organism.

Bacteriological Techniques↗
PubMed1972

The metric system.

Explore the source record for details and available documents.

Government Agencies↗
PubMed1971

Accreditation.

Explore the source record for details and available documents.

Accreditation↗
PubMed1970

Medicine 1969.

Explore the source record for details and available documents.

Biomedical Engineering↗
PubMed1970

Isolation of Vibrio parahaemolyticus from the processed meat of Chesapeake Bay blue crabs.

A method for the recovery of Vibrio parahaemolyticus from seafoods is described. By this procedure, a total of 56 biochemically positive cultures of V. parahaemolyticus were recovered from market samples of Chesapeake Bay processed blue crab (cooked, picked, packed, and refrigerated meat). All of the isolates were tested serologically, and 22 strains were serotyped according to the schema of Sakazaki as follows: K3, K5, K28, K31, K36, K37, K39, K43, and K44. These results indicate the broad distribution of these specific serotypes in a seafood harvested from the Chesapeake Bay.

Bacteriological Techniques↗