[Assessment of antioxidants intake via food].
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Adult↗
Biomedical subjects
M Fondu
Publications and source records attributed to M Fondu.
[Nutrition surveys in Belgium. Bibliography 1960-1980].
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Belgium↗
[Evaluation of the average lead and cadmium contents in the daily food supply in Belgium].
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Belgium↗
[Average lead and cadmium content in food in Belgium].
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Beverages↗
Nutrition and product identity issues regarding vegetable protein legislation.
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Legislation, Food↗
Chemistry of dietary oils and fats.
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Animals↗
[Average mercury content of food products in Belgium].
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Belgium↗
Food additives intake.
The role of intake studies in the safety assurance process is discussed with reference to food preservatives and related to the variations in the authorizations for use.
Food↗
Contribution of the New World food to the world supply.
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Africa↗