Relationship of intracanal pressure with viscosity of endodontic sealer during warm Gutta-Percha vertical compaction.
OBJECTIVE: To test the association between endodontic sealer viscosity and intracanal pressure during warm gutta-percha vertical compaction. STUDY DESIGN: An artificial tooth model and pressure-sensing apparatus were developed so that reproducible, quantitative measurements could be determined. Intracanal pressure was measured at 3 phases of obturation: cone insertion, heat application, and force application. Samples were randomly assigned to 3 sealer viscosity groups (most viscous, normal, least viscous) and to a no-sealer group. Evaluations were blinded to group assignments (4 groups, 15 samples per group). RESULTS: Differences in intracanal pressure were detected between sealer viscosity groups. The most viscous group had the largest intracanal pressure. Throughout the phases of obturation, intracanal pressure did not remain constant; values at the time of heat application were lower than at cone insertion and force application. CONCLUSIONS: The results indicate that intracanal pressure increases as sealer viscosity is increased, and that intracanal pressure does not remain constant during obturation.