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M H Li

Publications and source records attributed to M H Li.

61 records · Page 4Linked to original sources

A comparative study on mutagenesis of methylbenzylnitrosamine in V79 cells co-cultivated with liver or esophageal epithelial cells from chickens, rats and humans.

Cell-mediated activation of methylbenzylnitrosamine (MBN) to mutagenic metabolites was detected by the induction of forward gene mutation and sister chromatid exchange (SCE) in V79 cells co-cultivated with hepatocytes or esophageal epithelial cells from humans, rats or chickens. In the rat and chicken hepatocyte-mediated mutagenesis, a significant increase in SCE and 6-thioguanine resistant (6-TGr) mutants was noted in V79 cells exposed to MBN. The induction of 6-TGr mutant was also noted in V79 cells co-cultivated with human fetal hepatocytes, but the increase in SCE was trivial. In the assay of rat esophageal epithelial cell-mediated mutagenesis, MBN could be activated significantly to mutagenic metabolites to induce SCE and 6-TGr mutants in V79 cells, but this nitrosamine did not show any mutagenic action on V79 cells co-cultivated with chicken esophageal cells. No esophageal carcinoma was found in 26 Leghorn cocks treated with MBN for as long as 975 days, the largest total dose being 1674.86 mg. The experimental results show that chicken esophagus is probably not susceptible to the carcinogenic action of common volatile nitrosamines. At the present time, there is no evidence to indicate that the development of pharyngo-esophageal carcinoma in Linxian chickens was due to the volatile nitrosamines that occurred in the local foods. The human esophageal epithelial cells showed a certain ability to activate MBN to metabolites mutagenic to V79 cells, but this ability was much lower with human esophageal cell activation than with rat cells. Further studies are required to elucidate the importance of nitrosamines in the etiology of human esophageal carcinoma in the high-incidence areas.

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A mutagenic metabolite produced by Fusarium moniliforme isolated from Linxian county, China.

Fusarin C, a fungal metabolite, was recently isolated and identified from corn meal inoculated with Fusarium moniliforme which was one of the most common fungi associated with corn in Linxian county, a high-incidence area of esophageal cancer. In the presence of S-9 mix, fusarin C significantly increased the number of revertants in Salmonella typhimurium TA 100, and induced SCE, micronuclei, chromosome aberrations and 6-TG resistant mutants in V79 cells. The toxic action of fusarin C on V79 cells was much stronger in the absence of S-9 mix. However, fusarin C did not show, at the largest concentration used, any significant mutagenic or clastogenic effect on the cells without the addition of S-9 mix. The possible relationship between the consumption of corn contaminated with F. moniliforme and the cause of esophageal cancer was discussed.

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Promoting effect of Roussin's red identified in pickled vegetables from Linxian China.

Roussin's red (dimethylthiotetranitrosodiiron) has been identified as a non-alkylating N-nitroso compound present in pickled vegetables from Linxian, a high risk area for oesophageal cancer in China. In vitro experiments showed that Roussin's red had no significant mutagenic and transforming activities at the doses used, but it did enhance transformation in C3H/10TI/2 cells initiated with 3-methylcholanthrene (0.1 microgram/mI) and it decreased the number of sebaceous glands and increased the epidermal thickness in short term skin tests. In this respect Roussin's red resembled 12-O-tetradecanoyl-phorbol-13-acetate and the results indicate that it may be a new naturally-occurring tumour promoter. The in vitro promoting effect of extracts of pickled vegetables that has been previously reported can be explained, at least in part, by the presence of Roussin's red. The possible role of Roussin's red in the aetiology of oesophageal cancer is discussed.

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Mutagenic, transforming and promoting effect of pickled vegetables from Linxian county, China.

A recent epidemiological survey in China showed that there is a regional distribution of esophageal cancer and a correlation between mortality for this cancer and environmental factors, especially the consumption of pickled vegetables. A series of experimental studies with pickled vegetable extract were done using different in vitro biological systems. The results showed that pickled vegetable extract induced 6-thioguanine-resistant mutants in V79 cells and increased sister chromatid exchanges in the same cells and in Syrian hamster embryo cells. Pickled vegetables extract induced transformed foci in Syrian hamster embryo cells and in 3-methylcholanthrene initiated C3H/10T1/2 cells. The mutagenic, transforming and promoting activities of pickled vegetable extract seen in vitro conform with in vivo results and provide evidence for the presence of a mutagen and/or a carcinogen in pickled vegetable extract. A possible role of pickled vegetables consumption in the etiology of esophageal cancer is discussed.

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