Influence of continuing clinical observations on dose estimates one year after a radiation accident.
Explore the source record for details and available documents.
Humans↗
Biomedical subjects
M INGRAM
Publications and source records attributed to M INGRAM.
Inhibition of leukocyte phagocytic acitivity by hypergammaglobulinemic multiple myeloma plasma.
Explore the source record for details and available documents.
Humans↗
Studies on benzoate-resistant yeasts.
Explore the source record for details and available documents.
Benzoates↗
Technological aspects of food irradiation. Combination processes.
Explore the source record for details and available documents.
Food Irradiation↗
Changes in spoilage pattern of chicken meat as a result of irradiation.
Explore the source record for details and available documents.
Animals↗
The potentialities of food irradiation in European countries. Radiation in relation to, or in combination with, other processes.
Explore the source record for details and available documents.
Europe↗
The freezing points of bacterial cells in relation to halophilism.
Explore the source record for details and available documents.
Bacteria↗
Lysis of Vibrio costicolus by osmotic shock.
Explore the source record for details and available documents.
Osmosis↗
The action of culture filtrates of the fungus Myrothecium verrucaria on beta-glucosans.
Explore the source record for details and available documents.
Carbohydrate Metabolism↗
The use of beta-glucosides in classifying yeasts.
Explore the source record for details and available documents.
Glucosides↗
A comparison of bacterial growth on fresh meat and on frozen meat after thawing.
Explore the source record for details and available documents.
Bacteria↗
Microbial association of semi-preserved meats.
Explore the source record for details and available documents.
Bacteriology↗
Streptococci in pasteurised canned hams.
Explore the source record for details and available documents.
Bacteriology↗
The identity and origin of faecal streptococci in canned hams.
Explore the source record for details and available documents.
Bacteriology↗
Factors controlling the occurrence of various bacteria in semi-preserved meats (Achromobacter, Pseudomonas, Micrococcus, Corynebacterium, Lactobacilli).
Explore the source record for details and available documents.
Achromobacter↗
The heat resistance of a Micrococcus.
Explore the source record for details and available documents.
Bacteriology↗
Reduction of dehydroascorbic acid by bacteria. III. Enzymic activation of dehydroascorbic acid.
Explore the source record for details and available documents.
Ascorbic Acid↗
The bacteriology of pasteurized canned hams.
Explore the source record for details and available documents.
Bacteriology↗