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M J Wineland

Publications and source records attributed to M J Wineland.

16 recordsLinked to original sources
PubMed2005

Influence of selenium on heat shock protein 70 expression in heat stressed turkey embryos (Meleagris gallopavo).

Heat shock protein 70 (hsp70) family of proteins, which functions as molecular chaperones, has been associated with tolerance to stressors in avian species. Selenium (Se) is an essential trace mineral incorporated into the seleno-enzymes such as glutathione peroxidase (GSHpx). GSHpx reduces oxidized glutathione (GSSG) to reduced glutathione (GSH) in the GSH/GSSG antioxidant system and protects cells from oxidative damage. This study was conducted to examine if the relationship between dietary supplementation of selenium to turkey (Meleagris gallopavo) hens and the embryonic expression of hsp70 and GSHpx activity in heat stressed embryos. Livers of embryos developing in eggs from turkey hens fed diets with or without supplemental Se were analyzed for hsp70 concentration and GSHpx activity before and after recovery from a heating episode. Before heat stress, hsp70 concentrations were equivalent in each treatment, but GSHpx activity was maximized in the SE treatment group. After recovery from the heating episode, hsp70 concentrations were significantly higher (P<0.05) in the non-Se-supplemented groups, but in the Se-supplemented groups the hsp70 concentrations were not different from pre-stress concentrations. In the pre-stress Se-supplemented group, liver GSHpx activity was significantly higher than GSHpx activity in the non-Se-supplemented embryo livers, and in the livers from embryos recovering from heat stress, GSHpx activity in the non-Se-supplemented group was lower than the pre-stress activity and significantly lower than the GSHpx activity in liver from Se-supplemented embryos recovering from heat distress. Se supplementation to the dams resulted in a significant increase in their embryos and that condition would facilitate a decreased incidence of oxidative damage to cells. A more reduced redox status in embryos from Se-supplemented dams decreased the need for cellular protection attributed to stress induced hsp70 and presumably allows heat distressed embryos to resume normal growth and development than embryos from dams with inadequate selenium nutrition.

Animals↗
PubMed2005

Effect of dietary phosphorus and phytase levels on the reproductive performance of large white turkey breeder hens.

An experiment was conducted to determine the effect of dietary P levels and dietary phytase enzyme (E) inclusion on Large White turkey breeder hen reproductive performance from 31 to 62 wk of age. Hens were placed in a curtain-sided house with 48 pens (10 birds per pen; 8 pens per treatment) at 31 wk and were fed a breeder ration with treatments as follows: HP, dietary available P = 0.55%; HPE, HP + E; MP, dietary available P = 0.35%; MPE, MP + E; LP, dietary available P = 0.17%; and LPE, LP + E. Feed and water were available ad libitum for 28 wk of lay. Diets were fed in mash form, and all other nutrients were formulated to meet or exceed NRC requirements. All hens were photostimulated in January (31 wk) with 15.5 h of light daily. Production data were recorded on a pen basis. Individual bird BW and feed consumption, by pen, were determined at monthly intervals from 31 to 62 wk. Hens were observed for weekly reproductive performance for hen housed egg production, hen-day egg production, settable eggs, cumulative settable eggs, hens out of lay, and hen mortality and for biweekly performance for egg fertility, hatchability of all eggs, hatchability of fertile eggs, egg weight loss, conductance, conductance constant (k), and embryonic mortality. Egg weight, eggshell thickness, egg components, and albumen and yolk P were measured monthly. At 62 wk of age, hen tibia P, plasma P, total fecal P, and water-soluble fecal P were determined. Decreasing dietary P resulted in no decreases in reproductive performance for turkey breeder hens to 62 wk. Additionally, decreased dietary P resulted in decreased total fecal P and water-soluble fecal P. Feeding turkey breeder hens dietary phytase enzyme resulted in significantly fewer hens going out of lay; however, this was not reflected in hen housed egg production. It was concluded that phosphorus could be lowered in turkey breeder hen diets, compared with current surveyed industry levels, without impairing reproductive performance.

6-Phytase↗
PubMed2003

Accelerating embryonic growth during incubation following prolonged egg storage. 1. Embryonic livability.

The hypothesis was proposed that shorter incubation periods and faster growth rates for long-stored eggs would improve embryonic survival and poult hatchling quality. Increased incubation temperatures were tested for their efficacy in improving embryonic livability in fertilized eggs stored for 15 d prior to setting in the incubator compared to controls stored for only 3 d. Two temperature treatments were applied. In experiment 1, a 37.8 degrees C set point for dry bulb temperature was used to accelerate development for the initial 2 wk compared to the controls at 37.5 degrees C. Following treatment, the accelerated embryos were returned to the same machine as the controls. In experiment 2, higher temperature exposure was only for the initial week of incubation. The temperature and storage treatments were in a completely random 2 x 2 factorial arrangement of treatments. At the completion of 28 d of incubation, survival rates of all treatments were determined by opening all nonhatching eggs to differentiate truly fertilized eggs from unfertilized. Hatchability was determined by dividing the total number of poults on a hatching tray by the number of fertilized eggs on a tray. Incubator trays were the experimental unit. Tissues were sampled in both experiments to verify treatment effects on growth and metabolism. Hatching times were observed at 4-h intervals during the actual hatching process beginning at 25 d of incubation. It was concluded that delayed growth and depressed metabolism of fertilized turkey eggs stored for 15 d can be compensated for by exposure to higher incubation temperatures for the initial 1 or 2 wk of incubation.

Animals↗
PubMed2003

Accelerating embryonic growth during incubation following prolonged egg storage. 2. Embryonic growth and metabolism.

The hypothesis was proposed that the improved embryonic livability observed when higher incubation temperatures were imposed on eggs stored for 15 d prior to setting might have basis in energy metabolism. To test the hypothesis, fertilized turkey eggs were incubated either for the first 2 wk of development (experiment 1) or only the first week of development (experiment 2) at 37.8 degrees C compared with controls incubated at 37.5 degrees C. In both experiments, eggs were stored for either 15 or 3 d prior to setting. Viable embryos were selected randomly from each storage-by-incubation period treatment combination at 25 to 28 d of incubation and were sampled for blood, heart, and skeletal muscle tissues. Tissues were weighed and assayed subsequently for glucose or glycogen content. In experiment 2, the randomly selected embryos from each treatment combination were sampled at 7, 14, 21, and 28 d of incubation. Embryos at 7 and 14 d were assayed on a whole body basis, whereas at 21 and 28 d the bodies were dissected, and heart, liver, and skeletal muscle tissues were weighed and assayed for glycogen and lactate. Blood samples were collected between 25 and 28 d of incubation as in experiment 1 and assayed for glucose, creatine kinase, lactate dehydrogenase, and thyroid hormone concentrations. In both experiments, accelerated development was noted due to higher temperature and enhanced embryonic carbohydrate metabolism, and elevated thyroid hormone concentrations were observed compared with controls. It was concluded that a possible mechanism for the improved livability of faster growing embryos observed after prolonged egg storage might be due to better utilization of carbohydrate.

Animals↗
PubMed2002

Egg storage alters weight of supply and demand organs of broiler chicken embryos.

Storage of fertilized eggs for more than 10 d prior to incubation decreases embryonic viability. The hypothesis was tested that embryos may grow differently following egg storage. Eggs from which embryos survived following storage (ST) were compared to eggs from a second line that did not (NOST). Three identical, independent trials were conducted using fertile eggs from both lines at two ages (peak lay and > 53 wk). Eggs were stored for 1 or 14 d prior to setting in the incubator. At 3-d intervals during development, embryos were carefully removed from the eggs, the yolks were excised and carcasses were weighed. Beginning at 12 d of incubation whole body, heart, liver and thigh tissues were weighed to assess allometric growth of supply (heart and liver) and demand (thigh muscle) tissues. Storage of eggs from both lines and from hens of both ages decreased BW differently throughout incubation. Line, Age and Storage interacted to affect embryonic BW and organ weights. Embryo weights were consistently heavier in NOST line eggs from older breeder flocks stored for 14 d than those from ST line eggs. It was concluded that extended storage of fertile eggs prior to setting affects embryonic growth to enhance survival.

Age Factors↗
PubMed2001

Egg storage effects on plasma glucose and supply and demand tissue glycogen concentrations of broiler embryos.

The hypothesis was tested that enhanced embryonic carbohydrate metabolism may enable embryos to survive egg storage effects. As lines of broiler breeders age, some lines resist detrimental effects of egg storage on embryonic survival, whereas others do not. Fertile eggs were obtained from two lines differing in storage ability. Eggs from each line by age group were stored for 1 or 14 d prior to setting. Eggs were distributed randomly into a single machine and incubated under standard conditions. Beginning at 17 d of incubation, immediately prior to the plateau stage in oxygen consumption, embryos from each of the treatment groups were sampled for BW, organ growth, glycogen concentration, and plasma glucose concentrations. Sampling continued through hatching. Plasma glucose concentrations increased significantly, and hepatic glycogen concentrations declined as embryos approached hatching. The rate at which glycogen was accrued into muscle and heart tissue displayed a significant three-way interaction among line, age, and storage. Embryos from the line that resisted storage mortality maintained greater glycogen concentrations in muscle and heart tissues than those from the line and age with diminished survival rates. It was concluded that embryonic survival rates differ following egg storage because of the ability of the embryo to accrue and maintain adequate carbohydrate for growth and function of vital demand tissues.

Age Factors↗
PubMed2001

Examining the effects of prestorage incubation of turkey breeder eggs on embryonic development and hatchability of eggs stored for four or fourteen days.

Thirty-six hundred British United Turkey hatching eggs were used in two separate trials to test whether prestorage incubation (PRESI) treatments of 0, 6, and 12 h (Trial 1) or 0, 7, and 14 h (Trial 2) could improve the hatchability of eggs stored (17 C) for 14 versus 4 d. The development of the embryos (n = 30) was staged before and after exposing eggs to the various PRESI treatments. Embryonic development was also established after storage to ascertain whether embryonic development was occurring during storage. The remaining eggs in each trial were split into three groups (n = 500) and incubated for 28 d to examine embryonic mortality and hatchability. No changes were observed in embryonic development due to egg storage. Embryos were significantly more developed as the number of PRESI h increased; therefore, embryos from different PRESI treatments were placed in storage at different stages of development. Early mortality (1 to 7 d of incubation), mortality at internal and external pipping, and hatchability of fertile eggs were significantly reduced in eggs stored for 14 versus 4 d. The various PRESI treatments did not significantly affect the mortality or hatchability of eggs stored for 4 d. However, the hatchability of eggs incubated prior to storage for 12 h and then stored for 14 d was restored to the levels reported for eggs subjected to the treatment that represents the industry norm (0 h of PRESI and 4 d storage). These results indicate that embryos of eggs stored for 14 d, which have developmentally advanced to the stage of complete hypoblast formation (PRESI for 12 h), have a survival advantage over eggs stored for 14 d that have not been subjected to any PRESI.

Animals↗
PubMed2001

Effects of hen age, Bio-Mos, and Flavomycin on poult susceptibility to oral Escherichia coli challenge.

The effects of hen age, Escherichia coli, and dietary Bio-Mos and Flavomycin on poult performance from 1 to 21 d were studied. Day-of-hatch BUTA (BIG-6) male poults were gavaged orally (1 mL) with approximately 10(8) cfu/mL E. coli composed of four serotypes or sterile carrier broth. A mixture of the same E. coli cultures was added to the poults' water troughs to attain a concentration of approximately 10(6) cfu/mL on a weekly basis to ensure a continuous bacterial challenge. Within each E. coli split plot treatment group, poults from hens of different ages (33 and 58 wk of age) were fed diets containing Bio-Mos (1 g/kg feed), Flavomycin (2.2 mg active ingredient/kg feed), Bio-Mos plus Flavomycin, or a control diet, in a randomized complete block design. This experiment yielded eight treatments per challenge group. At Weeks 1 and 3, eight birds from each treatment from the E. coli challenged and unchallenged groups were randomly chosen for bacterial sampling of liver and intestinal tissue for coliforms, aerobic bacteria, and Lactobacillus spp. E. coli isolates from tissue samples were O serotyped. During E. coli challenge, dietary Bio-Mos and Flavomycin improved poult BW and BW gains (P < or = 0.05). When poults were not challenged with E. coli, poults from old hens had improved BW and cumulative BW gains over poults from young hens (P < or = 0.05). Cumulative 3-wk BW gains for unchallenged poults from young hens were improved by Bio-Mos and Flavomycin (P < or = 0.05) alone and in combination when compared to the control diet. Two of the four E. coli serotypes administered were recovered. Several serotypes were recovered that were not administered. It may be concluded that dietary Bio-Mos and Flavomycin can improve the overall performance of poults, especially when they are faced with an E. coli challenge.

Age Factors↗
PubMed1996

Degradation of aflatoxin by poultry litter.

Two trials were conducted to determine whether deep stacking of contaminated corn with poultry litter destroys aflatoxin. Contaminated corn was ground and mixed with litter to carbon:nitrogen ratios of 30:1. Moistures were adjusted by adding tap water just prior to incubation or stacking. The initial laboratory trial included only broiler litter at 40% moisture, whereas the subsequent field trial involved a 2 x 2 factorial design with litter type (turkey or broiler) and moisture (20 or 40%) as main effects. Aflatoxin assays were reduced in the laboratory trial from 433 and 402 to 54 and 8 ppb in Containers 1 and 2, respectively, after 35 d of incubation at 28 C. In the field trial, aflatoxin disappeared from broiler and turkey litter mixtures with projected moistures of 20% after 10 and 6 wk of storage, respectively, whereas disappearance in mixtures containing projected moistures of 40% required 5 and 3 wk, respectively. Differences in moisture appear to account for differences in the ability of turkey and broiler litter to detoxify aflatoxin. Hence, turkey and broiler litter would appear equal with respect to the ability to detoxify aflatoxin-contaminated corn. Disappearance of aflatoxin during storage with litter could have occurred as a result of ammonia release during storage or microbial detoxification mechanisms. However, nitrogen values suggest that microbial action was responsible for much of the detoxification, as aflatoxin disappeared from mixtures with little apparent ammonia release.

Aflatoxins↗
PubMed1987

Effects of population size, floor space, and feeder space upon productive performance, external appearance, and plasma corticosterone concentration of laying hens.

Effects were studied of population size, floor area, and feeder space per hen on variables associated with egg production and corticosterone level. A total of 408 White Leghorn-type laying hens was used in this study. Three treatments were observed: 5 hens per cage with 8.6 cm feeder space per hen, 5 hens per cage with 12 cm feeder space per hen, and 7 hens per cage with 8.6 cm feeder space per hen. Both 5-hen treatments had 420 cm2 of cage area per hen, while the 7-hen treatment had 300 cm2. Increased population size, reduced feeder space, and reduced floor area per hen resulted in a significant (P less than .01) decline in percent egg production. Restriction of feeder space was correlated with reduced feed consumption and mortality but not feed conversion, weight gain, and egg size. As cage space allowance increased, feed consumption and weight gain were higher, whereas mortality, feed conversion, and egg weight were lower. No significant (P greater than .05) differences in shell thickness, specific gravity, Haugh unit, throat skin ateromata, claw length, and corticosterone level were observed. Plumage condition and foot health were improved only when floor area allowances increased.

Animals↗
PubMed1983

Endocrine changes in the incubating and brooding turkey hen.

Turkey hens were allowed to incubate eggs and to hatch and rear young. Plasma prolactin (Prl) levels increased prior to the start of continuous incubation and rose sharply as incubation progressed to reach a peak of 1178.2 +/- 221.8 ng/ml (mean +/- SEM) just before hatching. Prl levels then fell precipitously before the hens left the nest, and returned to preincubation levels (36.8 +/- 3.4 ng/ml) by the time the poults were 2 weeks old. These results show that the high plasma concentrations of Prl found during incubation are not initiated or maintained only by the stimulus of nesting. We suggest that the decline in Prl levels at the end of incubation could be related to the pipping and hatching of eggs, and the consequent shift to maternal behavior. Plasma growth hormone (GH) levels were significantly increased in hens which were brooding poults, but not in hens incubating eggs. An elevenfold, 1-day increase in plasma GH was observed immediately after the hens left the nests. Mean plasma GH levels rose from 12.0 +/- 4.7 ng/ml on the day that the hens left the nests to 133.0 +/- 32.0 ng/ml on the following day, and then declined to 23.1 +/- 9.6 ng/ml after an additional day. There were no significant changes in plasma thyroxine levels during laying, incubation and brooding. Plasma glucose concentration was significantly depressed during incubation.

Animals↗
PubMed1979

Production of 1,25-dihydroxyvitamin D3 and formation of medullary bone in the egg-laying hen.

Renal 25-hydroxyvitamin D-1-hydroxylase, the percentage of medullary bone in the femur, plasma calcium, and plasma phosphorus were measured in female chickens reaching maturity. These parameters and plasma 1,25-dihydroxyvitamin D levels were also measured during the daily egg-laying cycle in mature hens. The renal 25-hydroxyvitamin D3-l-hydroxylase becomes elevated in maturing hens before and at the time of ovulation. This elevation in the 1-hydroxylase correlates with the elevation in total plasma calcium concentration but lags and at the time of ovulation and is followed by a further elevation of plasma 1,25-dihydroxyvitamin D levels. The plasma 1,25-dihydroxyvitamin D level remains high until 12 h postovulation. At this time, it falls to the preovulation level. No relationship could be found between the plasma 1,25-dihydroxyvitamin D levels and the changes in medullary bone found during the egg-laying cycle. However, plasma 1,25-dihydroxyvitamin D levels are highest immediately before and during the egg shell calcification phase of the egg-laying cycle.

25-Hydroxyvitamin D3 1-alpha-Hydroxylase↗
PubMed1978

Synergistic effect of progesterone, testosterone, and estradiol in the stimulation of chick renal 25-hydroxyvitamin D3-1alpha-hydroxylase.

Castrate male chickens have low levels of renal 25-hydroxyvitamin D3-1 alpha-hydroxylase (13 pmol 1,25-dihydroxyvitamin D3/200 mg tissue . 10 min). This activity is markedly increased by the administration of 5 mg/kg estradiol and 5-20 mg/kg testosterone 24 h before in vitro measurement of the enzyme. Both hormones are required for this stimulation. The testosterone, but not estradiol, requirement for the stimulation can also be satisfied by progesterone. Progesterone (12.5 mg/kg) given in addition to estradiol and testosterone stimulates even further the 25-hydroxyvitamin D3-1 alpha-hydroxylase activity to very high levels (388 pmol 1,25-dihydroxyvitamin D3/200 MG tissue . 10 min). This is accompanied by a 3-fold increase in plasma 1,25-dihydroxyvitamin D3 (from 55 to 170 pg/ml), which provides in vivo evidence for the stimulation of the 1 alpha-hydroxylase by sex hormones in birds.

25-Hydroxyvitamin D3 1-alpha-Hydroxylase↗
PubMed1975

Peripheral serum levels of 17beta estradiol in growing turkey hens.

Broad Breasted Bronze turkey hens 8 to 41 weeks of age were bled at regular intervals and serum 17beta estradiol cencentrations were determined by RIA. The variable levels of estradiol prior to significantly higher concentrations at 28 weeks of age are believed to be characteristic of approaching sexual maturity after which the variability of concentrations is absent. With light stimulation, the concentrations again increase till egg production commences. The estradiol concentrations then decrease and begin to show rhythmic variation during the ovulatory cycle.

Age Factors↗
PubMed1975

Fertility of turkey hens correlated with depth of insemination.

In a two year comparison of shallow insemination (two cm.) and deep insemination (seven cm.) involving both Large White and Bronze hens shallow insemination was superior to deep insemination for Large White hens. Shallow insemination of Large White hens resulted in a longer duration-of-fertility and a higher total fertility (P less than 0.01) than deep insemination. The mean fertiltity in a 51 day duration-of-fertility trial during early production was 56.1% following shallow insemination and 43.1% following deep insemination. Late in the breeding season the mean fertility was 39.7% and 27.4% for shallow and deep insemination, respectively. The mean duration-of-fetility was 40.4 days after shallow insemination and 31.2 days after deep insemination. Shallow insemination was superior to deep insemination whether hens were inseminated at 14 days or 28 day intervals. Fertility following shallow insemination of Bronze hens was not different from fertility following deep insemination. In a duration-of-fertility trial of Bronze hens, the mean fertility was 37.3% for shallow insemination and 39.8% for deep insemination. The mean duration-of-fertility were 51.2 days after shallow insemination and 47.0 days after deep insemination.

Animals↗