[Evaluation of 2 kinds of food poisoning caused by fluoride compounds].
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Ammonium Compounds↗
Biomedical subjects
M K Achtzehn
Publications and source records attributed to M K Achtzehn.
[Significance of food microbiology and microbiological on-line control in food hygiene inspection].
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Food Inspection↗
[Uptake of lead, cadmium and mercury by cultivated mushrooms].
It is reported of the uptake of lead, cadmium and mercury by cultivated mushrooms (Agaricus bisporus) from lead, cadmium and mercury-containing substrates. Cd and Hg were observed to accumulate significantly via the mycelium, whereas Pb accumulated scarely, even if the Pb contents in the substrate were high. High lead concentrations in wild mushrooms, therefore, are likely to be mainly due to emissions; whereas, with Cd and Hg, uptake from the soil must also be considered.
Basidiomycota↗
[Demonstration of dichlorodiphenyldichloroethane (DDT) and polychlorinated biphenyls (PCB) in antarctic fauna].
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Animals↗
[Epidemiologic examination of the average daily nitrate intake of breast- and bottle-fed infants].
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Bottle Feeding↗
[Environmental pollution through lead].
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Environmental Pollution↗
[Hygienic significance of DDT determination in imported fruit and vegetable products].
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DDT↗
[Healthy animals--high-quality food--healthy people].
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Adult↗
[Nutritional and hygienic situation of small children in day care centers].
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Child Day Care Centers↗
[Etiology of food poisoning following ingestion of a spinach preparation].
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Female↗
[Photometric nitrate determination of spinach and spinach products with rhenium and -furyldioxime].
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Evaluation Studies as Topic↗
[The effect of industrial pretreatment on the content of essential and nonessential constituents in spinach].
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Ascorbic Acid↗
[Nitrite formation in vegetables and vegetable products. 2. Baby food prepared from spinach].
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Bacteria↗
[Formation and determination of nitric oxide in sterile, canned spinach].
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Aerobiosis↗
[Brief information on nitrite poisoning following ingestion of prepared spinach in communal feeding establishments].
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Food Microbiology↗
[Increased frequency of infectious intestinal diseases following consumption of cream containing pastry. Report on 2 outbreaks of salmonella infections in the District of Halle].
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Dairy Products↗
[Hygienic problems of communal food supply in the building of new socialistic residential areas].
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Food Supply↗