A yeast-leavened, low-protein, low-electrolyte bread.
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Bread↗
Biomedical subjects
M K Sorensen
Publications and source records attributed to M K Sorensen.
Optimal dietary protein treatment during chronic hemodialysis.
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Adult↗
Evaluating modified protein diets for uremia.
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Blood Urea Nitrogen↗
Controlled comparison of 20-g and 40-g protein diets in the treatment of chronic uremia.
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Adult↗
Assessment of adherence to protein-restricted diets during conservative management of uremia.
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Diet Therapy↗