Biomedical subjects
M M Chakrabarty
Publications and source records attributed to M M Chakrabarty.
Detection of adulteration of butter fat (ghee) by the random rearrangement reaction and thin-layer chromatography.
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Butter↗
Chromatographic investigation of fatty alcohols.
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Alcohols↗
Studies in interesterification. II. Acidolysis of some vegetable oils with lauric acid.
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Chemical Phenomena↗
Detection of rearrangement reactions by silver nitrate thin-layer chromatography.
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Chromatography, Thin Layer↗
Detection of rearrangement reaction of natural glycerides by chromatography.
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Acetone↗