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M M Rashed

Publications and source records attributed to M M Rashed.

3 recordsLinked to original sources

Monitoring of the pesticide levels in some water supplies and agricultural land, in El-Haram, Giza (A.R.E.).

Monitoring of pesticide residues were conducted at different locations in the El-Haram region Giza, Egypt. The water samples were collected from El-Haram Giza, canal water supplies (El-Zomor, Abd-el-aal land and seaside and El-Mansorya), in addition to El-Moheet drainage water. The soil samples were collected from the arable land that surrounds water canals. Water samples were obtained by solid phase extraction (SPE) and soil samples by gel permeation chromatography (GPC). The combination of gas chromatography and mass spectroscopy with different ionization techniques was used for determination and identification of the pesticides, which were quantitatively determined as 1 microgram 1(-1) levels in environmental samples. The residues of pesticides were varied between different locations. Also, organochlorine pesticide residues in El-Moheet drainage water were relatively higher than in the canal water. The concentrations of organophosphorous compounds (chlorpyrifos, dimethoate and parathion) seem to be low in water as compared to soil samples. Most findings were less than 1 microgram g(-1), which is considered a low-level finding. Sixteen organochlorine pesticides were detected in most of the water samples and the percent of positive samples followed the order drins > total BHC > total DDT > endosulfan > heptachlor epoxid > heptachlor. Pentachlorophenol (PCP) was detected only in El-Zomor and Abd-el-aal canal water. Results obtained confirm the presence of different pesticide residues representing different chemical classes in the canal waters. This means that the discharging of wastes in to the water supplies must be controlled. Drainage water was highly polluted and contains much more pesticide residues than different canal waters.

Agriculture↗

Aflatoxin destruction by microwave heating.

Microwaves were used in the present work in order to destroy pure aflatoxins (model system), and yellow corn and peanuts containing aflatoxins (food system). Pure aflatoxins (B1, B2, G1 and G2) were individually coated on a silica gel and exposed to microwaves at various power settings and periods. The same technique was adopted for peanuts and yellow corn deliberately infected by Aspergillus flavus. The aflatoxins were extracted, fractionated by thin-layer chromatographic technique and quantitatively determined by spectrodensitometry. In all cases, the content of different aflatoxins in the deliberately infected yellow corn was in the decreasing order B1 = G1 > B2 > G2. Infected peanuts were characterized by the highest B1 level, being approximately 3, 2, and 4.4 times as great as that in B2, G1 and G2, respectively. The rate of aflatoxin destruction of model and food systems increased with the increase of microwave oven power setting (low, moderate and high) and exposure time to microwaves.

Aflatoxin B1↗