Biosensors for fermentation control.
Over the past year, biosensor development has been an active area of research. The actual application of biosensors in process monitoring and control is limited to a few cases, mainly as a result of difficulties relating to their long-range stability and their sensitivity to interfering compounds. Steam sterilization is no longer a problem though, as the great majority of sensors are part of flow-injection analysis systems.
Amino Acids↗