PubMed Health⌕ Search

Biomedical subjects

M Pasternak

Publications and source records attributed to M Pasternak.

7 recordsLinked to original sources

Activity of cathepsin B, D and L in rat cerebrum after cimetidine and famotidine administration.

Cathepsins are lysosomal enzymes that are used a sensitive markers in various toxicological investigations. The purpose of this study was to evaluate and compare the influence of cimetidine and famotidine on the cerebral cortex, particularly on the activity of cortical cathepsin B, D and L in the frontal lobe of rat brain. The drugs were administered intraperitoneally, twice a day, for six weeks to male Wistar rats in two doses. The initial dose was 2.85 mg/kg for cimetidine and 0.285 mg/kg for famotidine. The second dose was 10 times higher. Control animals were injected with 0.9% NaCl. Half of the animals from each of the drug-treated and control groups were sacrificed on the 42nd day of the experiment. The remaining animals were raised for another 6 weeks without any xenobiotics, and sacrificed on the 84th day. The frontal lobe of the right cerebral hemisphere was taken for biochemical investigation. The activities of free and bound fractions of cathepsin B, D and L were evaluated spectrophotometrically in cortical homogenates. The activity of bound fraction of cathepsin D and L decreased significantly in animals exposed to the higher dose of cimetidine and sacrificed on the 42nd day. Also significant elevation of the free fraction of cathepsin L was noted in the same group of rats. Cathepsin activities were normalized during the next six weeks. No behavioural changes were noted among the observed animals. Unlike cimetidine, famotidine did not change profiles of the cerebral cathepsins.

Animals↗

Decreased discrimination of food odors in the elderly.

Sixteen young students, aged 19-25, and 16 healthy elderly subjects, aged 72-78, rated the odor similarity for all 91 combinations of pairs of 14 commercial food flavors. Hedonic ratings were also obtained. Two multidimensional scaling procedures, INDSCAL (Carroll & Chang, 1970) and SSAI-MINISSA (Guttman, 1968; Lingoes, 1965), were applied to the similarity data, yielding flavor spaces or maps which were similar to one another. INDSCAL, an individual difference model, provided weights for each subject on each of the dimensions of a multidimensional space common to all subjects; the weights indicated that the young subjects, but not the elderly ones, were well represented by the common multidimensional arrangement with some idiosyncratic stretching along the axes. The weights and individual subject spaces suggested that the ability of subjects to judge qualitative odor differences between food flavors may decrease with age. Elderly subjects were best at discriminating fruits from the rest of the stimuli.

Adult↗

Application of I mossbauer effect to biological systems: studies with heme models.

The Mossbauer effect associated with (129)I, (125)Te, and (57)Fe has been applied to investigate structural properties of the axial ligands in ferric-high spin hematoheme-I, hematoheme-Te, and hematoheme-histidine-iodide. The magnitude and sign of the (129)I quadrupole coupling constant (e(2)qQ) and the isomer shift, as deduced from the Mossbauer effect spectra, are consistent with an axial, s-p hybridized bond of overwhelming sigma-character. Identical coupling constant (e(2)qQ((127)I) = -1826 +/- 3 MHz) were measured for both heme-I and hematoheme-histidine-iodide. Implications of this result to the nature of ferric-high spin heme-histidine complexing are discussed. A stable heme (125)Te species formed in the electron-capture decay of heme-(125)I is observed, and structural properties of this singly bonded telluride ligand are discussed.

Journal Article↗