[THERMORESISTANCE OF WHEAT ENZYMES IN RELATION TO THE HUMIDITY OF THE MEDIUM].
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Enzymes↗
Biomedical subjects
M ROTHE
Publications and source records attributed to M ROTHE.
[FACTORS DETERMINING THE NUTRITIVE VALUE OF ROLLED OATS].
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Avena↗
[STANDARDIZATION OF THE RAW FIBER CONTENT IN GRAIN AND GRAIN PRODUCTS].
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Bread↗
[On the definition of the concept of "aroma" and "aromatic substance"].
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Animals↗
[ON THE PROBLEM OF THE DEVELOPMENT OF AROMA IN STRINGY BREAD].
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Aldehydes↗
[FROM WORK IN THE FIELD OF FOOD PROCESSING IN 1962].
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Citrates↗
[On the problem of the phytin content of whole grain bakery goods].
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Bread↗
[On the volatile aromatic substances in rye bread].
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Bread↗
[The fate of children born out of wedlock].
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Child↗
[The fate of mother and child after illegitimate birth].
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Child↗