PubMed Health⌕ Search

Biomedical subjects

M Stoneham

Publications and source records attributed to M Stoneham.

15 recordsLinked to original sources
PubMed2000

Heat loss during induction of anaesthesia for elective aortic surgery.

We have studied core temperature changes occurring during induction of general anaesthesia and surgery in 18 patients undergoing elective aortic aneurysm repair. In the operating theatre, all patients were warmed with a forced-air warmer and a warming mattress, and received warmed (37 degrees C) intravenous fluids. Despite this, mean (SD) [range] core temperatures in the anaesthetic room decreased by 1.5 (0.3)[1.1-2.2] degrees C, while intravascular lines, epidural and urinary catheters were inserted before the introduction of warming methods in theatre. In one-third of patients, the core temperature was still below 36 degrees C at the end of surgery. The overall temperature decrease correlated significantly with the duration of time between induction of general anaesthesia and surgical incision (R2 = 0.6912), when the patients were not being warmed. Hypothermia may thus be prevented by minimising the period that the patient is anaesthetised without being warmed. Vascular lines, urinary and epidural catheters should be inserted before the induction of general anaesthesia or, alternatively, warming methods should be introduced in the anaesthetic room.

Aged↗
PubMed2000

Effect of cricoid pressure on insertion of and ventilation through the cuffed oropharyngeal airway.

We have assessed the effect of cricoid pressure on insertion of and ventilation through the cuffed oropharyngeal airway (COPA) in 53 patients, in a double-blind, randomized study. Two anaesthetists assessed adequacy of ventilation in anaesthetized and paralysed patients at the same time but using different methods. The first assessed ventilation clinically, by observing synchronized chest expansion with gentle manual ventilation and the second noted measurements of tidal volume (VT) and peak inspiratory pressure (PIP). Five mask ventilated breaths ('baseline') were assessed as above. Patients were then allocated randomly to receive cricoid pressure (group A, n = 28) or no cricoid pressure (group B, n = 25). Five further mask ventilated breaths ('after manoeuvre') were again assessed. A COPA was then inserted and five further breaths ('after COPA') were assessed. A COPA was inserted at the first attempt in all patients except for one in group A who required two attempts. COPA placement was difficult in one patient in group B who had a small distance between the incisor teeth. Ventilation was clinically 'adequate' in all patients except for one in the cricoid pressure group. There were no significant differences in measured VT or PIP between 'baseline' and 'after manoeuvre' breaths. Significant differences in VT and PIP were found after COPA insertion in the group that received cricoid pressure, with a mean decrease in VT of 108 ml (P = 0.0049) and a mean increase in PIP of 5.2 cm H2O (P = 0.0111).

Adult↗
PubMed2000

Olive oil, diet and colorectal cancer: an ecological study and a hypothesis.

STUDY OBJECTIVES: Colorectal cancer (CRC) is a common cancer in many western countries and is probably caused in part by dietary factors. Southern European countries have lower incidence rates of CRC than many other western countries. It was postulated that, because olive oil is thought to influence bile salt secretion patterns in rats, it may influence the occurrence of CRC. The purpose of this study was to compare national levels of dietary factors, with particular reference to olive oil, with national differences in CRC incidence. DESIGN: Ecological study using existing international databases. Incidence rates for CRC, food supply data, and olive oil consumption data were extracted from published sources, combined, and analysed to calculate the correlations between CRC and 10 dietary factors. Associations were then explored using stepwise multiple regression. SETTING: 28 countries from four continents. MAIN RESULTS: 76% of the intercountry variation in CRC incidence rates was explained by three significant dietary factors-meat, fish and olive oil-in combination. Meat and fish were positively associated, and olive oil was negatively associated, with CRC incidence. CONCLUSION: Olive oil may have a protective effect on the development of CRC. The proposed hypothesis is that olive oil may influence secondary bile acid patterns in the colon that, in turn, might influence polyamine metabolism in colonic enterocytes in ways that reduce progression from normal mucosa to adenoma and carcinoma.

Amine Oxidase (Copper-Containing)↗
PubMed1996

Psychiatric aspects of food-related physical symptoms: a community study.

Beliefs about symptoms, food and health, mood disturbance, consulting behavior, and eating habits and attitudes were assessed by postal questionnaire in 273 adults who complained of food intolerance in a community study. In contrast to previous studies conducted in allergy clinics, most subjects who reported symptoms related to foods that were judged not to be allergic on clinical grounds did not manifest significant mood disturbance, impaired social adjustment, or excessive consultation for other nonspecific physical or psychological symptoms. Subjects attributing symptoms to food sensitivity suffered less psychological impairment than those attributing symptoms to other causes such as stress, stomach or bowel disorder, or food contamination. However, an important subgroup of patients did report marked impact of symptoms on everyday life, frequent consultation in traditional and complementary medical contexts, and appreciable mood disturbance. The reported association between perceived food intolerance and psychiatric disorder in allergy clinic patients is likely to be an artifact of referral bias.

Adult↗
PubMed1996

Pain after craniotomy. A time for reappraisal?

Pain and nausea were prospectively assessed in 52 patients following elective craniotomy. When assessed at 6-hourly intervals the mean pain scores in patients during the first 24 h for all types of craniotomy were relatively low. However, for a period of at least 2 h 18% of patients complained of excruciating pain, 37% of patients complained of severe pain, 29% of patients complained of moderate pain, 4% of patients complained of mild pain and only 12% of patients complained of no pain in the 24 h following craniotomy. The mean dose of codeine phosphate used within the study period was 123 mg (SD 81). No statistically significant differences in severity of pain or use of codeine phosphate were found when comparing patients undergoing craniotomy at different sites. For at least 2 h 37% of patients complained of severe nausea or vomiting, 35% of patients complained of moderate nausea and only 29% of patients reported no symptoms of nausea during the 24-h study period. Again, no statistically significant differences were found in the severity of emetic symptoms when comparing patients undergoing craniotomy at different sites. Contrary to standard assumptions, severe or moderate pain in the first 24 h after craniotomy is common and is poorly treated with codeine phosphate alone.

Adolescent↗
PubMed1989

Survey of colourings and preservatives in drugs.

OBJECTIVE: To assess the prevalence of colourings and preservatives in drug formulations in the United Kingdom. DESIGN: Postal survey. PARTICIPANTS: All pharmaceutical manufacturers in the United Kingdom were requested to supply data on drug formulations with particular regard to the content of colourings and preservatives. MAIN OUTCOME MEASURE: Prevalence in proprietary drugs of colourings or preservatives, or both, that have been implicated in adverse reactions. Computation of a list of formulations of bronchodilators, antihistamines, and antibiotics that are free of such additives. RESULTS: A total of 118 out of 120 pharmaceutical companies supplied the data requested. In all, 2204 drug formulations were analysed and found to contain 419 different additives, of which 52 were colourings and preservatives that have been implicated in adverse reactions; 930 formulations contained such an additive. Tartrazine was the fourth most commonly occurring colouring, being present in 124 drug formulations. CONCLUSION: Many drugs contain additives that help to identify them and prolong their shelf life but are implicated in adverse reactions in some people. Some form of labelling of drug additives would enable these people to avoid drugs containing such additives.

Chemistry, Pharmaceutical↗