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Biomedical subjects

M T Jiffry

Publications and source records attributed to M T Jiffry.

12 recordsLinked to original sources
PubMed2001

Glycaemic indices of different varieties of rice grown in Sri Lanka.

OBJECTIVE: Varieties of red raw rice are widely believed to have a better nutritional quality. The physiological effects of consuming different varieties of rice may not be so. The glycaemic index has been developed as an indicator of the physiological effect of foods. It is the glycaemic response of a 50 g carbohydrate portion of food expressed as a percentage of that of a standard. The objective of this study was to determine the glycaemic indices of different varieties of rice grown in Sri Lanka. DESIGN: Digestible carbohydrate content of 11 varieties of rice flour and bread were determined. Fasting blood samples followed by half-hourly samples for two hours were drawn after giving portions of either cooked rice or bread containing 50 g carbohydrate each. SETTING: Fibre mill in Gampaha district. SUBJECTS: Twenty-two fibre mill workers aged between 25 and 50 years. MEASUREMENTS: The area under the blood glucose curve (AUC) for varieties of rice for a subject was calculated. Average AUC of 3 values for bread were calculated. Glycaemic index of each variety of rice was determined from the above variables. RESULTS: Glycaemic indices of varieties of rice differ. The glycaemic indices of varieties of red raw rice varied between 56 and 73 and the variety Bg 350 had the lowest glycaemic index. There was no significant difference between mean glycaemic index of varieties of white raw and some varieties of red raw rice (p = 0.2). Parboiled varieties of red raw rice had a significantly lower glycaemic index than white raw rice (p = 0.04) and some of the red raw rice (p = 0.005). CONCLUSIONS: The glycaemic index cannot be predicted from the colour of the rice grain. Red parboiled varieties of rice and Bg 350 can be recommended for patients with diabetes.

Adult↗
PubMed1987

The coefficient of swallowable composition of masticated hard-baked soya beans.

In addition to the graphical representation of swallowable composition (SC) of masticated food, an index--the coefficient of swallowable composition (CSC)--has been proposed in this study. This index was tested using hard-baked soya beans on various types of dentitions. The value of CSC ranged from +24 to -14 in full dentition and full denture wearers respectively.

Dentition↗
PubMed1987

A rationale for selecting suitable physiology topics for the basic sciences curriculum in dentistry.

The suitability of physiology topics taught in the first-year dental curriculum needs to be investigated in the light of the view of the present generation of clinical and preclinical teachers, and students. This was studied in the University of Malaya in order to propose a rational physiology curriculum with proper identification of priority topics. Oral physiology, blood and the cardiovascular system were found to be the most relevant for dental students. Among the systems, high and low priority topics were identified and their relative importance is discussed.

Attitude of Health Personnel↗
PubMed1983

Variations in the particles produced at the end of mastication in subjects with different types of dentition.

The final composition of the size of particles of food or the swallowable composition (SC) has been investigated in subjects with different types of dentition. A convenient mouthful of hard-baked soya beans was masticated and thereafter the bolus was dried, sieved and weighed. Full denture wearers prepared a SC with a mode value around 4000 microns whereas subjects with mixed dentition prepared a SC with a mode value around 2000 microns. Subjects with partial dentition produced wide variations in the SC. To produce a SC which is usually swallowed by a particular subject the quantity of masticated food should bear an optimum ratio to the area of the healthy oral tissues.

Adolescent↗
PubMed1983

Development of the swallowable composition of food in normal dentate subjects.

This study aimed to find out the changes which occur in the frequency distribution of the size of particles produced during mastication of a convenient mouthful of hard-baked soya beans to its swallowable composition (SC), and to identify the particles which undergo rapid pulverization. In this group the total number of masticatory strokes utilized to prepare food for the SC varied between forty and eighty masticatory strokes. All the subjects produced a similar pattern of the frequency distribution of particles produced at the end of mastication and when mastication was interrupted at a particular phase. Particles larger than 1180 micrometers were pulverized to form particles smaller than 1180 micrometers. Most rapid pulverization was seen in particles of 2400 micrometers whereas particles of average size 655 micrometers, formed rapidly.

Adult↗
PubMed1981

Analysis of particles produced at the end of mastication in subjects with normal dentition.

A study was made to establish a norm for the frequency distribution of the size of particles produced by masticating a certain food item to its swallowable composition by normal dentate subjects. Only about 80% of the initial weight of food taken into the mouth could be recovered after mastication for particle size analysis. The particles ranged from 53 micrometers to 4750 micrometers, showing a positively skewed distribution with a mode value between 600 micrometers and 1200 micrometers.

Adult↗
PubMedDate not supplied

Diuretic effect of Aerua lanata with water, normal saline and coriander as controls.

The extract (200 ml of 50 g/L) of common garden herb (in Sri Lanka) Aerua lanata (S. Polpala, T. Thengapookeerai) induced diuresis, consistent ovet four repetitions in 70% of the subjects. The rest of the subjects needed higher concentration of the solution (100 g/L), to induce diuresis. The urine output observed with the fresh plant extract was significantly elevated (P less than 0.001) when compared with controls who received the same quantities of water, 0.9% saline of extracts of the seeds of another medicinal plant, Corlandrum sativum. Raw flowers of Aerua lanata were found to be the most effective in inducing diuresis when compared to the other parts of the raw plant and its dried form.

Adolescent↗
PubMedDate not supplied

Effects of neuromuscular blocking agents on arterial blood pressure in the rat.

Gallamine triethiodide pancuronium bromide or d-tubocurarine was infused intravenously at different rates in urethane anaesthetized rats. When given in neuromuscular blocking doses gallamine triethiodide produced significant hypotension if the rate of infusion exceeded 2 mg/min whereas neither pancuronium bromide nor d-tubocurarine produced a marked change in blood pressure in neuromuscular blocking doses.

Animals↗
PubMedDate not supplied

Effects of prostaglandins F2 alpha and E2 on the contractility of non-pregnant human fallopian tube in vitro.

The effects of PGF2 alpha and PGE2 on the distal part of the isolated non-pregnant human fallopian tubes obtained from known menstrual phases has been investigated. Both PGF2 alpha and PGE2 produced an increased contractility of fallopian tube. However, PGF2 alpha was found to be more potent than PGE2 and also the contractions produced by the former compound showed wave forms of relatively high amplitude and low in frequency than that produced by the latter compound. These two compounds did not show a priming effect on each other. There was no discernible effect of phase of the menstrual cycle upon the contractile response to PG.

Electric Stimulation↗