Biomedical subjects

M Tafaj

Publications and source records attributed to M Tafaj.

8 recordsLinked to original sources

PubMed2006

Relationship between thiamine concentration and fermentation patterns in the rumen fluid of dairy cows fed with graded concentrate levels.

The objective of this study was to investigate the relationship between the thiamine concentration and the fermentation patterns [pH, concentration of short-chain fatty acids (SCFA)] in the free liquid (FRL) and particle-associated liquid (PARL) of the rumen in dairy cows fed with graded concentrate levels in the diet. Four ruminally cannulated Holstein cows in mid lactation were fed [semi-ad libitum, 18 kg dry matter (DM)/day] diets consisting of hay (H) and slowly degradable concentrate (C), offered in five different H:C ratios (% DM basis) in the following sequence: period 1, 30:70; period 2, 40:60; period 3, 50:50; period 4, 60:40 and period 5, 75:25. A negative quadratic relationship was observed between thiamine concentration in FRL and intake of dietary thiamine (R(2) = 0.36), of concentrate (R(2) = 0.38) and of digestible non-fibre carbohydrates (R(2) = 0.37). The thiamine concentration in PARL was higher (p < or = 0.05) compared to FRL. The ruminal thiamine concentration correlated negatively to pH and positively to concentrations of SCFA and propionate in the rumen. R(2) of these relationships varied markedly (0.002 and 0.77), depending on time after feeding and fluid digesta compartment. The higher R(2) were observed at 8 and 11 h after the morning feeding for FRL (R(2) 0.46-0.71) and PARL (R(2) 0.41-0.77), respectively.

Animal Feed↗

PubMed2006

Subacute effects of moderate feed loads of isolated Fusarium toxin deoxynivalenol on selected parameters of metabolism in weaned growing piglets.

In 36 female weaned piglets, the effect of different dosages (0, 300, 600 and 1200 microg/kg feed) of isolated, pure Fusarium toxin deoxynivalenol (DON) was examined during a period of 8 weeks. Standardised trial conditions were provided. Pigs were fed restrictively to allow a complete feed intake of all animals. Parameters of liver integrity, haematological data and blood concentrations of some selected metabolic components of energy and protein metabolism were examined weekly. Enzyme aspartate aminotransferase was affected subclinically by age and significantly by dosage, which was proved by Wald F-test. Some additional enzymes, for instance alanine aminotransferase, gamma glutamyl transferase, glutamate dehydrogenase and sorbit dehydrogenase, showed no clear systematic effect. Urea and glucose in the blood were inter-related. Depending on DON load with increasing glucose concentrations, the urea level declined. Albumin and total protein in serum showed no significant DON-related effect. Haemoglobin in blood was found to be significantly affected by DON, which was proved by the Wald F-test, where the effect was more pronounced with 600 microg DON/kg diet compared to 1 200 microg DON/kg. An obvious DON-related affection of liver, N-metabolism and stimulation of haematopoiesis depending on dosage and time is discussed.

Age Factors↗

PubMed2006

Effects of physically effective fiber on digestive processes and milk fat content in early lactating dairy cows fed total mixed rations.

Data from recent research studies were analyzed quantitatively, and the random effect of experiment was assessed to define the physiological responses of dairy cows in early lactation to intake of physically effective neutral detergent fiber (peNDF). All studies were conducted with lactating Holstein cows (84.8 +/- 3.54 days in milk) in Latin square designs, and feeds were offered ad libitum as total mixed rations (TMR). The peNDF was estimated by 2 measurement techniques, the NDF content of TMR multiplied by amount of dry matter (DM) retained on a 1.18-mm screen (peNDF(> 1.18)) and NDF content of TMR multiplied by the proportion of DM retained by 19- and 8-mm Penn State Particle Separator screens (peNDF(> 8)). Other factors, including concentrations of NDF, forage NDF, non-fiber carbohydrates, the amount of digestible organic matter of forages (FDOM), and the intake of ruminally degradable starch (RDSI) from grain in the diet were also investigated. The studied animal response variables included feed intake, ruminal fermentation, chewing activity, fiber digestibility, and milk production and composition. The ruminal pH (day mean) in this study ranged from 5.30 to 6.59. Using peNDF(> 1.18) approach, the requirements for physically effective fiber in high-yielding dairy cows fed TMR in an ad libitum intake were estimated to be about 19% of ration DM or 4.1 kg/d or 0.6 kg/100 kg of body weight to maintain a ruminal pH of about 6.0. When peNDF was measured as peNDF(> 8), ruminal pH responded in a quadratic fashion but the confidence of estimation was lower (R(2) = 0.27) compared with the peNDF(> 1.18) approach (R(2) = 0.67). Results of these data analyses showed that peNDF(> 1.18) provided a satisfactory estimation of the mean ruminal pH (R(2) = 0.67) and NDF digestibility (R(2) = 0.56). Furthermore, peNDF(> 1.18) was poorly, although positively, correlated to daily chewing (R(2) = 0.17), and rumination (R(2) = 0.24) activity. On the other hand, results from these analyses showed that milk parameters are less sensitive to the effects of dietary peNDF than other variables, such as ruminal pH, chewing activity, and fiber digestibility. Dietary FDOM correlated positively (moderately) to ruminal pH (R(2) = 0.24), daily chewing (R(2) = 0.23), and rumination (R(2) = 0.29) activity, whereas the daily RDSI from grain correlated negatively to ruminal pH (R(2) = 0.55) and positively to total volatile fatty acids (R(2) = 0.27). Inclusion of FDOM and RDSI from grain along with peNDF(> 1.18) in the models that predict rumen pH further improved the accuracy of prediction. This approach appeared to further complement the concept of peNDF that does not account for differences in ruminal fermentability of feeds.

Animal Feed↗

PubMed2005

Effect of short chain fatty acids infused intraileally on interdigestive exocrine pancreatic secretions in growing pigs.

The effect of intraileally infused short chain fatty acids (SCFA) and saline as control on the exocrine pancreatic secretions during the interdigestive phase was studied using three 8-weeks-old piglets. Pigs were surgically fitted with a pancreatic duct catheter, re-entrant duodenal T-cannula for collection and subsequent return of pancreatic juice, and with an infusion T-cannula at the distal ileum. Saline as control, 5.0 and 10.0 mm butyrate, 7.5 and 15.0 mm propionate and 85.0 and 170.0 mm acetate were infused at 2 ml/kg body weight (BW) for 30 min into the ileum of overnight fasted piglets via ileal T-cannula. The calculated volume of infusates was administrated in five equal bolus at 6 min intervals over a period of 30 min. The pancreatic juice was collected 60 and 30 min before and 30, 60, 90 and 120 min after the start of infusion. The trypsin (p = 0.07, p > 0.15 respectively) and protein (p > 0.15, p = 0.05 respectively) outputs immediately decreased after the infusion of acetate at the dose of 85.0 and 170.0 mm, respectively, whereas pancreatic juice outflow (p > 0.15) was not significantly affected when compared with levels 30 min before infusion. After the infusion of butyrate at the dose of 5.0 mm, trypsin (p = 0.01) and protein (p = 0.12) outputs increased immediately whereas pancreatic juice outflow was not affected (p > 0.15) in comparison with levels 30 min before infusion. No significant differences were observed after infusion of butyrate at the dose of 10 mm for the pancreatic juice outflow, trypsin and protein outputs when compared with the level before infusion, although these values were numerically lower immediately after the infusion. The pancreatic juice outflow increased (p = 0.03) after the infusion of propionate at the dose of 7.5 mm and decreased (p = 0.005) immediately after the infusion of propionate at the dose of 15.0 mm when compared with the levels 30 min before the infusions. After the infusion of propionate at the dose of 7.5 or 15.0 mm for the output of protein and trypsin, no significant differences (p > 0.15) were observed when compared with levels 30 min before infusion. In summary, the intraileal infusion of SCFA at different doses exerts a short-term and moderate effect on the interdigestive exocrine pancreatic secretions in pigs.

Acetates↗

PubMed2004

Digesta characteristics of dorsal, middle and ventral rumen of cows fed with different hay qualities and concentrate levels.

The influence of fibre content of hay (H) and concentrate level (C) on local differences in the composition of ruminal digesta (ratio of solid to fluid digesta, DM, NDF, ADF and ADL content), particle size (MPL), specific gravity (SG) and fermentation (pH and concentrations of SCFA and bicarbonate) have been tested on two ruminally cannulated Friesian cows (520 kg BW) which were fed restricted, using individual cows as experimental units. Digesta samples were collected via cannula from three rumen layers: 5 to 10 cm (top) and 25-35 cm beneath the top of the particle mat (middle) and 5-10 cm above the rumen floor (bottom). For a main plot treatment (H x C), repeated samples were collected at four time intervals (1 h before and 2, 5 and 10 h after morning feeding) on each of two days. From top to bottom rumen the share of solid digesta mass (SM), DM and NDF contents of squeezed digesta fluid (SRF) and concentration of SCFA decreased (P < 0.05); pH and bicarbonate concentration increased (P < 0.05), while DM, NDF, ADF and ADL contents in SM, MPL and SG did not differ. Higher NDF content of hay (from 47-62%) increased SM, fibre fractions in SM, MPL, pH and concentration of bicarbonate in ruminal digesta, especially when 50% concentrate was given, while SG decreased. When the concentrate level was enhanced from 20 to 50%, digesta SM, MPL and the content of DM and NDF in SRF increased, while pH, concentrations of SCFA and acetate decreased when low-fibre hay was given. With longer time after feeding the digesta SM was reduced and fibre content in SM increased. The increase of the fibre content of hay reduced the possible negative effect of high concentrate level on the stratification of ruminal digesta. The decrease of the fibre content of hay promised better conditions for fibre digestion in the rumen when concentrate availability is limited.

Animal Feed↗

PubMed2001

Influence of hay particle size at different concentrate and feeding levels on digestive processes and feed intake in ruminants. 2. Passage, digestibility and feed intake.

In order to study the main effects of particle size, three ruminally fistulated cows (550 to 580 kg BW) were fed a constant low concentrate level (3.56 kg DM/d, 20% of total DMI) and a fibre-rich hay (approximately 60% NDF in DM) in long (28.7 mm), chopped (9.2 mm) and fine ground (2.9 mm) form in a 3 x 3 Latin square design. In another three factorial experiment with 8 wethers (4 animals were ruminally fistulated, mean BW = 68 kg) the main effects and interactions of the above mentioned hay particle sizes at two concentrate levels (10.4 to 13.3% and 29.5 to 40.1% of DMI, resp.) and two intake levels (restricted and ad libitum) were investigated. In comparison to long hay (28.7 mm), feeding of chopped hay (9.2 mm) at low concentrate levels, increased not only the hay intake (7% in dairy cows and 13% in sheep) but also the intake of digestible organic matter (12% in dairy cows and 32% in sheep), due to an increase in the apparent digestibility of OM by 3.8% in dairy cows and 8.2% in sheep. Ad libitum feeding of fine ground hay in combination with low concentrate amount in the ration increased the passage rate in the hindgut and consequently the hay intake, but not the intake of DOM, due to a significant depression of digestibility, especially of fibre fractions (4 to 7% in dairy cows and 4.5 to 14% in sheep), in comparison to 28.7 and 9.2 mm hay particle sizes. The digestibility decreased significantly with restricted feeding of fine ground hay in sheep only in comparison to 9.2 mm particle size. A threefold increase of concentrate amount leveled out all effects of the particle size reduction. The effect of particle size was more pronounced in sheep than in dairy cows.

Animal Feed↗

PubMed2001

Research note: a method for studying local differences in ruminal fermentation in dairy cattle.

A method was developed for studying local differences in ruminal fermentation. The developed sampler consisted of an acrylic glass container (460 cm3) with an aperture for digesta sampling, which could be opened and closed by the scaled "T" rod. The scale was a reference for defined rumen layers: top, middle, 5 to 10 cm and 25 to 35 cm beneath the top of particles mat, respectively, and bottom 5 to 10 cm above the rumen floor. The repeatability of the method was proved in two rumen cannulated cows. Particle/fluid ratio, pH and sample amount were measured 2 to 2 1/2 h after morning feeding in four replicates each day (over 5 days), rumen layer and animal. No significant differences between replicates were observed. The coefficients of variation (CV) of the particle/fluid ratio varied between 8.7% and 13.6%. Top layer had higher CV than middle and bottom layer. CV of pH ranged between 0.59% and 1.27%. The developed method of sampling showed satisfactory repeatability for investigation of digesta properties and fermentation in different rumen layers.

Animals↗

PubMed1999

[Effect of hay particle size at different concentrations and feeding levels on digestive processes and feed intake in ruminants. 1. Chewing activity and fermentation in the rumen].

In order to study the main effects of particle size three ruminally fistulated cows were fed a hay rich in fibre in long (28.7 mm), chopped (9.2 mm) and ground (2.9 mm) form in a 3 x 3 Latin square design. In another three factorial experiment with 8 wethers (4 animals were ruminally fistulated) the main effects and interactions of the above mentioned hay particle size at two concentrate levels (10.4 to 13.3 and 29.5 to 40.1% in the ration) and at two feeding levels (restricted and ad libitum) were investigated. There was no effect of chopped hay (9.2 mm) on chewing activity, whereas ground hay (2.9 mm) reduced rumination time (52% in sheep and 36% in dairy cows) and chewing expense (time/unit of DM or NDF intake). These effects were more pronounced at high concentrate intake. Sheep increased feed intake more through reduction of rumination expense than through the extension of rumination time. pH-value, concentration of bicarbonate and C2:C3-ratio indicate favourable fermentation conditions in long (28.7 mm) and chopped hay (9.2 mm), whereas a negative influence of ground hay (2.9 mm) or ruminal fermentation could be observed.

Animal Feed↗