[ON THE TERMINOLOGY OF STARCHES. 1. THE CONCEPT OF STARCH].
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Humans↗
Biomedical subjects
M ULMANN
Publications and source records attributed to M ULMANN.
[THE CONCEPT OF "NUTRITION SOCIOLOGY" IN RUSSIAN TERMINOLOGY. (A TERMINOLOGICAL STUDY)].
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Humans↗
[PROPOSAL FOR A DICTIONARY OF STARCHES. I].
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Dictionaries, Chemical as Topic↗
[On information on an additional carbohydrate component present in starch (paper chromatography studies)].
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Carbohydrates↗
[FROM WORK IN THE FIELD OF FOOD CHEMISTRY IN 1962].
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Coloring Agents↗
[On the chromatographic determination of starches in baked goods. 1. The fate of starch during the baking process].
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Bread↗
[On the chromatographic determination of starches in baked goods. 2. Starch changes in aging bread].
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Bread↗
[Paper chromatographic comparison of starches of different plant origin].
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Chromatography, Paper↗
[50 years of colloid chemistry of starch (a short report)].
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Colloids↗
[On the problem of starch paper chromatography].
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Chromatography↗
[The applicability and efficiency of aluminum oxide chromatography in potato starches. Part 2].
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Aluminum Oxide↗
[On recognition of "Lintner starches"].
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Starch↗
[Paper chromatography of ascorbic acid and dehydroascorbic acid].
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Ascorbic Acid↗
[Aluminum oxide as chromatographic adsorption means in aqueous solutions].
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Adsorption↗
[Chromatographic studies of lysis of potato starch by malt amylase].
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Amylases↗