[The problem--subordination or autonomy?].
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Biomedical subjects
Publications and source records attributed to M Wiewiórowska.
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Formation of ochratoxin A and penicillic acid in wheat kernels at 6 moisture levels: 15, 18, 21, 24, 27 and 30% at 15 degrees C has been examined during 4 months of storage. The minimum time for formation of significant amount (0.5-1 mg/kg) of ochratoxin A and penicillic acid (6-8 mg/kg) in stored grain has been found for the various water contents as follows: 18%-16 weeks, 21%-6 weeks, 24% and more - 2 weeks. At 15% of moisture content formation of ochratoxin A and penicillic acid was not observed until 4 months of storage.
Two strains of Aspergillus glaucus Link ex Grey (= Eurotium herbariorum (Wiggers Link ex Grey] out of 15 isolated from cereals formed ochratoxin A during growth on autoclaved kernels of wheat and corn, with yields from 0.8 to 2.5 mg/kg of culture.
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