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Martin Kristensen

Publications and source records attributed to Martin Kristensen.

4 recordsLinked to original sources

Strained silicon as a new electro-optic material.

For decades, silicon has been the material of choice for mass fabrication of electronics. This is in contrast to photonics, where passive optical components in silicon have only recently been realized. The slow progress within silicon optoelectronics, where electronic and optical functionalities can be integrated into monolithic components based on the versatile silicon platform, is due to the limited active optical properties of silicon. Recently, however, a continuous-wave Raman silicon laser was demonstrated; if an effective modulator could also be realized in silicon, data processing and transmission could potentially be performed by all-silicon electronic and optical components. Here we have discovered that a significant linear electro-optic effect is induced in silicon by breaking the crystal symmetry. The symmetry is broken by depositing a straining layer on top of a silicon waveguide, and the induced nonlinear coefficient, chi(2) approximately 15 pm V(-1), makes it possible to realize a silicon electro-optic modulator. The strain-induced linear electro-optic effect may be used to remove a bottleneck in modern computers by replacing the electronic bus with a much faster optical alternative.

Journal Article↗

[Food consumption in Denmark is changing. Positive trends have stagnated during the period 2001-2004].

INTRODUCTION: The aim of this study was to describe trends in food consumption habits in Denmark, based on a food frequency survey conducted by the Danish Nutrition Council in 2004, and to compare the results to results from similar surveys in 1995, 1998 and 2001. MATERIALS AND METHODS: A random population sample of 1,093 men and women, (15-92 years of age) were interviewed by telephone. They were asked 16 food frequency questions on nutritionally important foods (yoghurt, milk [2 questions], cheese, rye bread, wheat bread, sandwiches with fish, fish as the main meal, meat as the main meal, potatoes, rice, pasta, vegetables [3 questions], fruit), as well as questions about the type of milk and type of fat spreads most often used. RESULTS: Several positive developments in the period 1995-2001 have slowed down during the 2001-2005, and several negative trends have continued. The previous increase in fruit and vegetable consumption has weakened, and the decrease in consumption of bread and potatoes has continued. Furthermore, the previous increase in the proportion of the population not using any kind of fat spread on their bread has reached a standstill. However, the relative increase in consumption of low-fat milk has continued. DISCUSSION: The results show that the previous positive trends in Danish dietary habits, during the period 1995-2001, have come to a standstill. There is therefore a need for a new and more effective effort to encourage positive changes in food consumption patterns.

Adolescent↗

Fabrication of advanced Bragg gratings with complex apodization profiles by use of the polarization control method.

The polarization control method offers a flexible, robust, and low-cost route for the parallel fabrication of gratings with complex apodization profiles including several discrete phase shifts and chirp. The performance of several test gratings is evaluated in terms of their spectral response and compared with theoretical predictions. Short gratings with sidelobe-suppression levels in excess of 32 dB and transmission dips lower than 80 dB have been realized. Finally, most of the devices fabricated by the polarization control method show comparable quality to gratings manufactured by far more complex methods.

Journal Article↗

Efficient iterative technique for designing Bragg gratings.

We present a new iterative method for designing Bragg gratings based on the Levenberg-Marquardt method of minimizing a chi-squared merit function. It is effective for designing both weak and strong gratings and is particularly well suited for unchirped gratings.

Journal Article↗