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Masato Ikeda

Publications and source records attributed to Masato Ikeda.

56 records · Page 4Linked to original sources

A novel system with positive selection for the chromosomal integration of replicative plasmid DNA in Corynebacterium glutamicum.

A simple system has been developed for generating Corynebacterium glutamicum strains containing stable replicative plasmids integrated into the chromosome via homologous recombination. The system is based upon extremely strong incompatibility between two plasmids, which cannot be co-maintained even under antibiotic selective pressure. Integration of the resident plasmid that contained the trpD gene of C. glutamicum was achieved by introduction of a second plasmid and subsequent selection for the maintenance of both plasmids. Plasmid integrates positive for both plasmid markers were obtained at a frequency about 10(-3) of the normal transformation frequency with selection for the maintenance of only the second plasmid. Southern analysis revealed that the integration had occurred through a single-crossover homologous recombination between the trpD regions of the host genome and the plasmid. On the basis of the Campbell-type integration, chromosome walking was attempted by using Escherichia coli replication origins that were also present in the integrated plasmid. The chromosomal DNA was digested, ligated, and used to transform E. coli, which enabled recovery of the expected adjacent genomic DNA regions. The plasmid integrate was stably maintained for 30 generations under non-selective culture conditions, suggesting that the integrated sequences carrying a replicon active in the host were maintained as a stable chromosomal insert in C. glutamicum.

Blotting, Southern↗

Development of a data-based short food frequency questionnaire for assessing nutrient intake by middle-aged Japanese.

OBJECTIVE: Development of a data-based short food frequency questionnaire (FFQ) for evaluating intake of nutrients by middle-aged Japanese. METHODS: Of 102 foods listed in the formerly developed semi-quantitative FFQ, foods having similar nutrient contents were combined into 72 foods/food groups by research dietitians. Nutrient contents were computed by multiplying the weight of foods consumed and its nutrient contents. Next, a cumulative multiple regression coefficient up to 0.85 was applied, and 47 foods/food groups were chosen for a brief FFQ for assessing intake of 21 nutrients including energy, protein, fat, carbohydrate, vitamins, minerals, and dietary fibers. RESULTS: The 47 foods/food groups comprised rice, bread and noodles (3), margarine/butter (2), eggs (1), milk and dairy products (2), soybean and soybean products (3), miso-soup (1), meat including beef, pork and chicken (4), fish (3), other fish, shellfish and fish products (4), green-yellow vegetables (5), other vegetables and mushrooms (3), edible roots (4), seaweeds (1), mayonnaise (1), fried dishes (2), seeds (1), fruit (2), beverages, including alcohol (3), and confectioneries (2). CONCLUSIONS: The evidence-based short FFQ efficiently covered the intake of 21 nutrients, and may be competent to rank the middle-aged general public Japanese according to intake of nutrients.

Age Factors↗