[Mobitz type II atrioventricular block as a side effect of pentoxifylline].
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Aged↗
Biomedical subjects
N N Kalinina
Publications and source records attributed to N N Kalinina.
[A case of alkaptonuric ochronosis at an older age].
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Age Factors↗
[Circulatory characteristics of the quadriceps muscle of the thigh in the process of the treatment of a knee joint extension contracture].
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Adult↗
[Study of butyric fermentation in relation to phosphorus metabolism].
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Butyrates↗
[The therapeutic effect of a diet including sea foods in patients with coronary atherosclerosis].
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Coronary Disease↗
[Milk mixtures for feeding of children of the 1st year of life].
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Animals↗
[Biologic value of the protein component of dairy products used in infant nutrition].
Chemical and biological methods were used in determining the biological value of dairy products ("Malyutka", "Malysh", B-rice, kephir and "Bebiron-I") employed in the nutrition of infants kept on artificial feeding. The results of these methods are found to accord well with each other. The highest biological value were found to possess the new Soviet-made substituents o
Amino Acids↗
[A new kind of dietetic bread enriched with dietary fiber].
A new sort of dietetic bread has been developed with a 4-fold higher content of food cellulose fibers and a 25% lower fuel value. Such effect was achieved due to the use of qualitatively different sources of food fibers--wheat bran and methyl cellulose (MLI-100). The chemical composition of the new sort of bread has been presented and certain categories of patients have been specified who can use this bread in their diet.
Bread↗
[Clinical importance of diets enriched with lipotropic factors in chronic hepatic lesions].
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Chronic Disease↗
[Study of the chemical composition of low-protein diets for patients with chronic renal insufficiency].
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Amino Acids↗
[Food and biological value of the adapted acidophilous mixtures, Maliutka and Malysh].
The new acidophilus liquid mixtures "Malyutka" and "Malysh" manufactured under industrial conditions were subjected to comprehensive physicochemical, microbiological and biological studies. Amino acids and fatty acids contained by the mixtures as well as their biological value were also examined.
Amino Acids↗
[New milk formulas "Maliutka" and "Malysh"].
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Amino Acids↗
[Nitrogen balance in children in the 1st year of life who are being feed the new milk products "Maliutka" and "Malysh"].
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Animals↗
[The effect of technological processing on the nutritive value of mussels].
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Food Analysis↗
[Rational methods of processing squid].
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Food Analysis↗
[Specialized acidophilus products in the nutrition of athletes].
The formula and technology of manufacturing 2 types of acidophilic dry products (ADP-1 and ADP-2) for nutrition of the athletes engaged in speed skating and weight lifting were designed. The authors examined the chemical composition and alterations in the content of nitrous fractions on ADP storage. Trials of the products in the athletes provided favourable results.
Amino Acids↗
[Method of examination of muscle tonus].
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Equipment and Supplies↗
[Development of dry acidophilic mixtures for feeding young infants].
A procedure for dry acidophilic mixtures for feeding infants has been devised. Two methods for drying the mixtures, atomization and sublimation, have been studied. Comparative characteristics of the acidophilic mixtures are presented and the time course of self-oxidation of their fatty components during 6-month storage is described.
Bottle Feeding↗