STABILITY TESTS ON EEC COLOURINGS.
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Chemical Phenomena↗
Biomedical subjects
N R JONES
Publications and source records attributed to N R JONES.
CHEMICAL CHANGE IN FISH MUSCLE DURING STORAGE.
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Chemical Phenomena↗
The acid-soluble nucleotides of codling (Gadus callarias) muscle.
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Fishes↗
The estimation of anserinase activity by a lowtemperature ninhydrin reaction.
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Endopeptidases↗
The estimation of free sugars in skeletal muscle of codling (Gadus callarias) and herring (Clupea harengus).
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Animals↗
Discoloration of muscle preparations from codling (gadus callarius) by degradation products of 1-methylhistidine.
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Fishes↗
The free amino acids of fish; 1-methylhistidine and beta-alanine liberation by skeletal muscle anserinase of codling (Gadus callarias).
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Alanine↗
Browning reactions in freeze-dried extractives from the skeletal muscle of codling (Gadus callarias).
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Freeze Drying↗
Enzymic cleavage of anserine in skeletal muscle of codling (Gadus callarias).
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Anserine↗
Factors affecting the free amino acid composition of fresh and iced skeletal muscle of North Sea codling (Gadus callarias).
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Amino Acids↗
Taurine in fresh and iced skeletal muscle of codling (Gadus callarias).
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Bile Acids and Salts↗
The mechanism of the anti-aneurin activity of bracken (Pteris aquilina).
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Plants↗