Evaluation of kidney function after meals.
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Creatine↗
Biomedical subjects
N S Heilskov
Publications and source records attributed to N S Heilskov.
Prediction of GFR from serum creatinine.
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Autoanalysis↗
Pronounced increase in serum creatinine concentration after eating cooked meat.
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Animals↗
Postprandial serum creatinine increase in normal subjects after eating cooked meat.
Ingestion of meals containing cooked meat caused a marked postprandial increase in serum creatinine concentration, whereas ingestion of raw meat had no effect on serum creatinine. A peak mean value was seen 3 hours after the start of meals. No change in creatinine clearance was observed. Analysis of serum creatinine by conventional autoanalyser and by an ion exchange method ('true creatinine") showed a high degree of correlation, making a possible effect of non-creatinine chromogens unlikely. It was shown that creatinine is produced from creatine when meat is boiled.
Animals↗
[Fertility in patients with ectopic testis treated by orchiopexy at the age of 11 years at the latest].
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Adolescent↗