[Effect of changes in temperature on the cholesterol and phospholipid ratio in nerve fibers of the frog and squid].
The character of changes in molar correlation of cholesterol and phospholipids has been studied at different functional states in frog myelinic nerve and squid nonmyelinic nerve trunk. The correlation cholesterol/phospholipid (C/P) found for both nerves in rest increases at temperature 38 degrees C. The electrical stimulation on the background of higher temperature action leads to unequal shift of C/P: the increase compared with the rest in frog and decrease in squid.