Her legacy: a future!
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Community-Institutional Relations↗
Biomedical subjects
Publications and source records attributed to P B Deignan.
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A sharing of food service facilities between two institutions has cut costs and has benefited patients and dietary staff. It was aided by a standardization of menus, which increased the variety to the patient but simplified menu tabulation and production for the food service operation. The program's success has enhanced the image of many of the hospital's other programs.