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P Fieldhouse

Publications and source records attributed to P Fieldhouse.

9 recordsLinked to original sources
PubMed1979

An interview model for use in dietetic training.

Student dietitians commonly encounter difficulties with interviewing patients. These difficulties may arise through ignorance of either the function of the interview or the interview technique. Some major problems are described and an interview model is proposed as one method of helping the student to cope.

Adult↗
PubMedDate not supplied

The Manitoba Nutrition Survey: fat consumption data.

A nutrition survey was conducted as part of a larger cardiovascular risk study undertaken by the Manitoba Heart Health Project. A representative group of Manitobans participated in the study, 68% of whom reported their food intake using a food frequency questionnaire. After verifying and merging data from the nutrition and risk factor questionnaires used in the survey, 2,115 were used in data analysis. Results are reported by gender for three age groups. The proportion of food energy derived from total fat varied between 35.3% for senior females and 40.2% for young males. Food of seniors contained a lower proportion of energy from fat than that of either of the two younger age groups. In all three age groups, men consumed diets with a higher proportion of fat than did women. People in regional centres and rural areas obtained higher proportions of energy from fat than did people in Winnipeg. Fat intake from butter, margarine or spreads eaten with bread and potatoes was high compared to the intake from other foods.

Adolescent↗