Development and survival of embryos and alevins of the Atlantic salmon, Salmo salar L., continuously exposed to acidic levels of pH, from fertilization.
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Animals↗
Biomedical subjects
P G Daye
Publications and source records attributed to P G Daye.
Lower lethal levels of pH for embryos and alevins of Atlantic salmon. Salmo salar L.
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Animals↗
Histopathologic changes in surficial tissues of brook trout, Salvelinus fontinalis (Mitchill), exposed to acute and chronic levels of pH.
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Animals↗
Lethal levels of pH for brook trout, Salvelinus fontinalis (Mitchill).
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Acclimatization↗