Anticipating paradigm shifts in foodservice. Part II.
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Consumer Behavior↗
Biomedical subjects
P Hysen
Publications and source records attributed to P Hysen.
Scene from the future. Interview by Donna Boss and Mitchell Schechter.
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Food Service, Hospital↗
Food service: guide to successful planning.
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Costs and Cost Analysis↗
Pros and cons of three food systems.
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Economics, Hospital↗
Ingredient rooms--their use and design.
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Cooking and Eating Utensils↗
Packaging procedures for ready foods.
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Cooking↗
Recipe development for a "ready foods system".
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Cooking↗
Freezing systems for hospital ready foods systems.
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Carbon Dioxide↗
"Ready" foods may provide ready savings.
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Cooking↗