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P J Posa

Publications and source records attributed to P J Posa.

3 recordsLinked to original sources

Nutritional support of the critically ill patient: bedside strategies for successful patient outcomes.

The critical care bedside practitioner is in a key position for early recognition of a patient at nutritional risk and is responsible for initiating collaboration with other disciplines when appropriate. An adequate knowledge-base related to the critically ill patient's nutritional needs and the recent research supporting the best techniques to provide nutritional support is essential to achieve optimal patient outcomes. This article provides the experienced practitioner with the necessary information to initiate and implement a nutritional plan of care for critically ill patients. A working model for practice will be presented to enhance bedside decision making related to nutritional support.

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Nutritional support strategies: a case study approach.

Malnutrition in critically ill patients is caused by inadequate intake, absorption, and/or utilization of nutrients with a frequently compounding increased metabolic need. The nurse plays a pivotal role in the identification of patients at risk for nutritional deficits and collaborates with appropriate resources to obtain a comprehensive nutritional assessment and the required nutritional care. A five-step approach to nutritional support is presented and applied to three clinical situations. Through the use of a systematic decision-making process, the critical care practitioner ensures that patients receive adequate nutritional support for optimal organ function.

Adult↗