[Determination to total ascorbic acid by the use of a suspension of Erwinia solanisapra. I].
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Ascorbic Acid↗
Biomedical subjects
P LE GALLIC
Publications and source records attributed to P LE GALLIC.
[Study of the oxidized form of vitamin C in the animal organism by a new method].
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Animal Structures↗
[Alimentary balance in its relations with the presence of lactose in the diet].
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Carbohydrate Metabolism↗
[New concepts of the calcium requirements in relation to functional equilibrium].
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Calcium↗
[Influence of parasitism on the functions linked to vitamin A in the rat and mouse].
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Animals↗
[New data on the activity of vitamin A in the presence of balanced rations of casein and lard].
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Caseins↗
[Structure of proteins and vitamin A activity manifested by proteins in the presence of lard or lard distillate].
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Dietary Fats↗
[The mechanism of oxidation of L-ascorbic acid].
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Ascorbic Acid↗
[Methods and results of investigations on food consumption in France before the war (1937-1938-1939); measures taken and the plans put into effect following these investigations].
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Food↗
[New investigations on the balanced diet and vitamin B1 requirements of the pigeon].
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Animals↗
[Research on the causes of vitamin A activity manifested by casein in the presence of lard].
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Caseins↗
[Tables and documents; nutrition].
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Humans↗
[Effect of different adsorbents on vitamin A action of a diet based on casein and lard, but not including detectable carotenoids].
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Carotenoids↗
[Vitamin A activity of fresh or frozen muscles of Gadus morrhus in the presence of lard].
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Animals↗
[Influence of the addition of succinylsulfathiazol to a diet low in casein and lard on the action of vitamin A manifested by this diet deprived of axerophthol and carotenoids].
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Carotenoids↗
[Tables on the composition of food].
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Food↗
[Tables on the composition of foods].
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Food↗
[Kinetic study of the oxidation of L-ascorbic acid].
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Ascorbic Acid↗