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P N Wilson

Publications and source records attributed to P N Wilson.

8 recordsLinked to original sources

Effects of discrimination training on responding during a compound conditioned stimulus.

Four experiments examined responding in the presence of a triple-element compound ABC after discrimination training in which 2 compounds, AB and BC, signaled the delivery of food and 1 element alone, B, signaled the absence of food. In Experiments 1 and 2, using rats, responding during ABC was more vigorous than in a control group for which A and C but not B had been individually paired with food. This finding was replicated in Experiment 3, which used pigeons, and in Experiment 4, where all 3 stimuli of the control condition were individually paired with food. The results are more consistent with a configural than with an elemental theory of learning.

Animals

A configural analysis for feature-negative discrimination learning.

In 4 experiments, rats were initially trained with an A+ AXo discrimination in which Stimulus A by itself signaled the delivery of food, A+, whereas the simultaneous presentation of A and X was followed by nothing, AXo. In each experiment X was then paired with food prior to a test phase in which A and X were again presented for a discrimination. The discrimination was of the form A+ AXo in Experiments 1 and 2, whereas it was of the form X+ AXo for Experiments 3 and 4. In all 4 experiments the test discrimination was acquired more rapidly than a control discrimination. The results are interpreted in terms of the original A+ AXo discrimination resulting in the growth of an association between a representation of the entire AX compound and the effects of nonreinforcement.

Animals

Selective transfer of responding in conditional discriminations.

In each of three experiments rats received discrimination training in which whether or not a 10-sec target stimulus was followed by food was signalled by a 2-min background stimulus. In the first experiment the target was paired with food in the presence but not the absence of the background stimulus. Subsequent tests revealed that the background elevated responding to a target that had taken part in a similar discrimination. However, it had no influence on the responses elicited by a partially reinforced conditioned stimulus. In the remaining experiments the target was paired with food in the absence but not the presence of the background. Test trials then revealed that although the background had an inhibitory influence on the responses elicited by a target from a similar discrimination, it had no influence on the responses elicited by either a partially or a continuously reinforced conditioned stimulus. Various explanations for this selective influence of a background stimulus are considered.

Animals

Configural associations in discrimination learning.

In 4 experiments, Sprague-Dawley rats and homing pigeons received training with an A+ AB0 BC+ discrimination, in which food (+) accompanied trials with A and BC. Food was not presented (0) on trials with the compound AB. Subsequent test trials revealed that responding during C by itself, or the compound ABC, was slower than during either A or BC. Responding during the ABC compound was also found to be slower after training with the A+ AB0 BC+ than an A0 AB+ BC+ discrimination. We argue that these findings demonstrate the importance of configural associations in discrimination learning. Two accounts for the way in which these associations exert their influence are considered.

Animals

A role for stimulus generalization in conditional discrimination learning.

In each of three experiments on discrimination learning by rats, whether or not a 10-sec target stimulus was followed by food was determined by the nature of a 2-min background stimulus that accompanied it. A conditional discrimination was employed in Experiment 1 such that background A indicated food would follow one target but not the other, whereas this relationship between the targets and food was reversed in the presence of background B. Experiment 2 employed two feature-positive discriminations. Subsequent test trials revealed that the background for one discrimination was able to enhance responding during the target for the other discrimination. Experiment 3 employed a feature-positive and a feature-negative discrimination prior to test trials in which each target was presented separately during a compound of both background stimuli. The compound enhanced responding to the target from the feature-positive discrimination and reduced it to the target from the feature-negative discrimination. We suggest that to accommodate all these findings, the best explanation is provided by a configural model of Pavlovian conditioning.

Animals

Animal husbandry: the period 1973-1995.

In the last decade the intensification of the pig and poultry industries has continued with increases in production unit size and in efficiency. This has come about as a response to rising costs, competition and reasonable end-product prices. The dairy industry has also expanded output through increasing milk yield per cow, encouraged by favourable market support. However, efficiency of feed conversion to milk production is still not directly selected for in dairy cattle. Developments in beef cattle have been away from intensive systems of production in an effort to reduce capital expenditure and increases in sheep productivity have been largely through increased stocking rates, greater fertilizer use and better grazing systems. In the next decade there are many feasible technological advances awaiting application. The use of computer simulation is likely to assist in predicting quantitative and qualitative body compositional responses to nutrition and in increasing the efficiency of grass utilization, while microprocessor technology will be developed into artificial aids to the stockman. Studies of reproductive physiology will continue to help increase output, especially with pigs and sheep. The building of sophisticated housing is likely to be justified for pigs, poultry, dairy cattle and calves, but not for suckler beef and sheep. There is likely to be greater use of centralized breeding schemes for dairy cattle, beef cattle and sheep. The future application of technology will be limited by a number of socio-economic factors. For example, the use of milk quotas to control surplus production will act as a powerful economic constraint to increased milk production and the growing public concern over animal welfare, pollution and health aspects of animal produce will exert increasing pressure on certain systems of production.

Animal Feed