COAGULABILITY OF THE BLOOD IN AGED SUBJECTS OF DIFFERENT DIETS.
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Aging↗
Biomedical subjects
P OLLENDORFF
Publications and source records attributed to P OLLENDORFF.
Initiation of blood clotting and glass activation followed with a three-stage technique.
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Blood Coagulation↗
Estimation of the activation of the thromboplastic system in blood during extracorporeal circulation.
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Extracorporeal Circulation↗
The nature of the anticoagulant effect of heparin, protamine, polybrene and toluidine blue.
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Anticoagulants↗
Glass effect and platelet activity in Hageman plasma.
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Blood Coagulation↗
[Percutaneous liver biopsy by the Menghini method].
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Biopsy↗
[Blood coagulation in angina pectoris and acute coronary occlusion].
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Angina Pectoris↗
The influence of diets containing certain animal and vegetable fats on the initiation of blood coagulation.
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Animals↗
Coagulability of blood in acute myocardial infarction.
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Anterior Wall Myocardial Infarction↗
Estimation of thromboplastin activation in plasma.
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Plasma↗
Haemostasis in haemophilia in relation to the haemostatic balance in the normal organism and the effect of pea nuts.
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Arachis↗
[Persantin in the treatment of angina pectoris. Double-blind experiment].
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Angina Pectoris↗
[Christmas factor deficiency during treatment with dicumarol and heparin].
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Dicumarol↗
Platelet activity and activation of blood clotting by glass.
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Blood Coagulation↗
Initiation of clotting in normal and Hageman plasma by glass.
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Biochemical Phenomena↗
[Glutamic-oxalacetic and glutamic-pyruvic transaminases in the blood in acute heart and liver diseases in the aged].
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Aged↗
Improvements in the thrombin generation test.
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Humans↗
Defects in and variability of the thromboplastic system in horse plasma.
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Animals↗