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P Söderhjelm

Publications and source records attributed to P Söderhjelm.

4 recordsLinked to original sources

Determination of phosphorus in processed cheese: collaborative study.

A second interlaboratory collaborative study of the determination of phosphorus in processed cheese products by the molybdenum blue method verifies that this method is prone to producing a laboratory-induced systematic error. It would be useless to continue to make minor modifications in the details of the method, which will improve only the within-laboratory precision, until an accuracy control of the final measurement step is incorporated into the method.

Cheese↗