[EFFECT OF FERMENTATION PRODUCTS CONTAINING VITAMIN B 12 ON FOWLS FED VEGETABLE FOOD. 3].
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Animals↗
Biomedical subjects
P VELCHEVA
Publications and source records attributed to P VELCHEVA.
[EFFECT OF FERMENTATION PRODUCTS CONTAINING VITAMIN B 12 ON FOWLS FED VEGETABLE FOOD. II].
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Animals↗
[STUDIES ON THE EFFECT OF SOME FACTORS ON THE BIOSYNTHESIS OF VITAMIN B-12 IN SILT. I].
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Corrinoids↗
[STUDIES ON THE CHEMICAL COMPOSITION AND ANTIBACTERIAL AND ANTITOXIC PROPERTIES OF ROYAL JELLY].
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Amino Acids↗
[Studies on the enzymatic complex in Bac. mesentericus. 1. Proteolytic system].
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Endopeptidases↗
[Studies on bacteria synthetizing vitamin B12].
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Bacteria↗
[Antagonism of microflora in sheep cheese whey].
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Animals↗