PubMed Health⌕ Search

Biomedical subjects

Peter Walla

Publications and source records attributed to Peter Walla.

8 recordsLinked to original sources
PubMed2006

Solvent- and temperature-tuned orientation of ferrocenyl azide inside beta-cyclodextrin.

An induced circular dichroism (ICD) solution study on the orientation of ferrocenyl azide within the beta-cyclodextrin cavity is described. In DMSO, ferrocenyl azide prefers an axial inclusion, whereas in ethylene glycol and DMSO/H2O = 50/50 an equatorial alignment dominates. As shown by temperature-dependent ICD spectra, at lower temperatures ferrocenyl azide adopts preferentially an equatorial arrangement, whereas at higher temperatures an axial one is favored. Temperature and solvent effects on the co-conformation of ferrocene noncovalently bound to cyclodextrin have never been observed before.

Journal Article↗
PubMed2005

How chemical information processing interferes with face processing: a magnetoencephalographic study.

Magnetic field changes related to face encoding were recorded in 20 healthy young participants. Faces had to be deeply encoded under four kinds of simultaneous nasal chemical stimulation. Neutral room air, phenyl ethyl alcohol (PEA, rose flavor), carbon dioxide (CO2, pain), and hydrogen sulfide (H2S, rotten eggs flavor) were used as chemical stimuli. PEA and H2S represented odor stimuli, whereas CO2 was used for trigeminal stimulation (pain sensation). After the encoding of faces, the respective recognition performances were tested focusing on recognition effects related to specific chemical stimulation during encoding. The number of correctly recognized faces (hits) varied between chemical conditions. PEA stimulation during face encoding significantly increased the number of hits compared to the control condition. H2S also led to an increased mean number of hits, whereas simultaneous CO2 administration during face encoding resulted in a reduction. Analysis of the physiological data revealed two latency regions of interest. Compared to the control condition, both olfactory stimulus conditions resulted in reduced activity components peaking at about 260 ms after stimulus onset, whereas CO2 produced a strongly pronounced enhanced activity component peaking at about 700 ms after stimulus onset. Both olfactory conditions elicited only weak enhanced activities at about 700 ms, and CO2 did not show any difference activity at 260 ms after stimulus onset compared to the control condition. It is concluded that the early activity differences represent subconscious olfactory information processing leading to enhanced memory performances irrespective of the hedonic value, at least if they are only subconsciously processed. The later activity is suggested to reflect conscious CO2 perception negatively affecting face encoding and therefore leading to reduced subsequent face recognition. We interpret that conscious processing of nasal chemical stimulation competes with deep face encoding with respect to cortical resources, whereas subconscious processing of nasal chemical stimulation does not.

Adult↗
PubMed2004

The lack of focused anticipation of verbal information in stutterers: a magnetoencephalographic study.

The motivation of this work was to investigate stuttering--a disorder of speech motor control--in the light of preparatory neural activity of voluntary movements related to speech. To this end, brain activity was recorded with a whole cortex magnetoencephalograph (MEG) in developmental stutterers and nonstutterers while three different tasks of single-word reading were performed. Visually presented words had to be silently read immediately after word presentation (condition 1), spoken aloud immediately after word presentation (condition 2), or spoken aloud after a delay of 1.3 s as indicated by a second visual stimulus (condition 3). Condition 2 clearly showed marked neurophysiological differences between stutterers and nonstutterers. Only nonstutterers showed clear neural activity before speech onset, which is interpreted as being linked to visual word presentation and to reflect focused verbal anticipation. This prespeech activity might reflect the "Bereitschaftsfeld2" (BF2) that is the later component of the "Bereitschaftsfeld", a well-known preparatory activity described for many other voluntary movements. Our results strongly link the lack of such preparatory brain activity at the single-word level to the disability of fluent speech in stutterers. The present results strongly support the notion that stuttering is related to impaired focused attention or anticipation.

Adolescent↗
PubMed2003

Olfaction and depth of word processing: a magnetoencephalographic study.

Using a whole-cortex magnetoencephalograph, magnetic field changes were recorded to describe brain activities related to simultaneous visual and olfactory processing and to detect odor-related influences on verbal information processing. Words had to be either shallowly (nonsemantic) or deeply (semantic) encoded by healthy young subjects, each of these tasks under two different kinds of olfactory stimulation. After each encoding phase, word recognition performance was tested. First, the odor was randomly associated with some of the study words (simultaneous stimulation; same duration as for words) for both depths of word processing conditions, and second, continuous olfactory stimulation (permanent stimulation) was provided during the whole study phases of both depths of word processing conditions. The statistical analysis of the physiological data revealed evidence of a specific odor-induced effect depending on depth of word processing and kind of olfactory stimulation. Brain activity between about 250 and 450 ms as well as between about 650 and 1000 ms after stimulus onset was found to vary as a function of odor delivery and depth of word processing. In addition, a significant effect of odor stimulation on subsequent word recognition performance occurred in case of simultaneous odor stimulation and semantic word encoding. It is interpreted that in this case, word recognition performance significantly decreased because of the presence of the odor during prior word encoding. Such a behavioral effect was missing in all other conditions. The present psychological and physiological findings support the idea that semantic word encoding is specifically affected by simultaneous olfactory information processing. It is concluded that this phenomenon is due to a competition with cortical regions related to language and olfactory information processing, as suggested by T. S. Lorig (1999, Neurosci. Biobehav. Rev. 23, 391-398).

Adult↗
PubMed2003

Olfaction and face encoding in humans: a magnetoencephalographic study.

Magnetic field changes were recorded while 20 healthy young participants performed a deep face encoding task. Some of the faces were randomly associated with a simultaneously presented odor. A recognition test, during which all faces were presented again together with the same number of new faces, followed. The task was to discriminate between repeated and new faces. During the recognition test no odor was presented. The recognition performance was significantly influenced by the simultaneously associated odor during the encoding phase. Faces associated with odor were less accurately recognized. In addition, we found significant physiological differences between 'encoded faces without odor' and 'encoded faces with odor'. In particular, two effects occurred. Between about 200 and 300 ms after stimulus onset 'encoded faces without odor' evoked higher brain activity than 'encoded faces with odor'. Between about 600 and 900 ms after stimulus onset 'encoded faces with odor' evoked higher brain activity than 'encoded faces without odor'. Whereas the latter effect is interpreted as reflecting conscious olfactory information processing, the earlier effect is suggested to reflect an odor influence on face encoding. We suggest that the simultaneous odor association distracted face encoding resulting in a significantly reduced recognition performance. These findings are suggested to represent evidence of multimodal sensoric interactions between visual face processing and olfactory information.

Adult↗
PubMed2002

Evidence of conscious and subconscious olfactory information processing during word encoding: a magnetoencephalographic (MEG) study.

The present study was meant to distinguish between unconscious and conscious olfactory information processing and to investigate the influence of olfaction on word information processing. Magnetic field changes were recorded in healthy young participants during deep encoding of visually presented words whereby some of the words were randomly associated with an odor. All recorded data were then split into two groups. One group consisted of participants who did not consciously perceive the odor during the whole experiment whereas the other group did report continuous conscious odor perception. The magnetic field changes related to the condition 'words without odor' were subtracted from the magnetic field changes related to the condition 'words with odor' for both groups. First, an odor-induced effect occurred between about 200 and 500 ms after stimulus onset which was similar in both groups. It is interpreted to reflect an activity reduction during word encoding related to the additional olfactory stimulation. Second, a later effect occurred between about 600 and 900 ms after stimulus onset which differed between the two groups. This effect was due to higher brain activity related to the additional olfactory stimulation. It was more pronounced in the group consisting of participants who consciously perceived the odor during the whole experiment as compared to the other group. These results are interpreted as evidence that the later effect is related to conscious odor perception whereas the earlier effect reflects unconscious olfactory information processing. Furthermore, our study provides evidence that only the conscious perception of an odor which is simultaneously presented to the visual presentation of a word reduces its chance to be subsequently recognized.

Adult↗