PubMed Health⌕ Search

Biomedical subjects

Piotr Bogorodzki

Publications and source records attributed to Piotr Bogorodzki.

2 recordsLinked to original sources

Structural group classification technique based on regional fMRI BOLD responses.

This paper presents a new multigroup classification method based on subtle differences in regional brain activity during the completion of a functional magnetic resonance imaging (fMRI) challenge paradigm. Classification is performed based on features derived from BOLD time intensity curves in selected regions of interest (ROI). For each ROI, a mean time intensity curve [called mean regional response (MRR)] is calculated from realigned and normalized datasets. The overall subject performance is characterized with a vector of features obtained using nonlinear modeling of all subject's MRRs with a mixture of time shifted Gaussian functions. The classification is performed in the reduced-dimension optimal discrimination space, obtained through canonical transformations of original feature space. In order to demonstrate feasibility of the proposed method, classification of three groups of subjects is presented. The three groups are defined as heavy marijuana smokers after 24 hours of abstinence, heavy marijuana smokers after 28 days of abstinence, and healthy nonusing controls. The proposed method can be useful as an analytic tool for the discrimination of different groups of subjects based on temporal features of functional magnetic resonance imaging activation.

Adult↗

Cortical and limbic activation during viewing of high- versus low-calorie foods.

Despite the high prevalence of obesity, eating disorders, and weight-related health problems in modernized cultures, the neural systems regulating human feeding remain poorly understood. Therefore, we applied functional magnetic resonance imaging (fMRI) to study the cerebral responses of 13 healthy normal-weight adult women as they viewed color photographs of food. The motivational salience of the stimuli was manipulated by presenting images from three categories: high-calorie foods, low-calorie foods, and nonedible dining-related utensils. Both food categories were associated with bilateral activation of the amygdala and ventromedial prefrontal cortex. High-calorie foods yielded significant activation within the medial and dorsolateral prefrontal cortex, thalamus, hypothalamus, corpus callosum, and cerebellum. Low-calorie foods yielded smaller regions of focal activation within medial orbitofrontal cortex; primary gustatory/somatosensory cortex; and superior, middle, and medial temporal regions. Findings suggest that the amygdala may be responsive to a general category of biologically relevant stimuli such as food, whereas separate ventromedial prefrontal systems may be activated depending on the perceived reward value or motivational salience of food stimuli.

Adult↗