Thyroid compensation under the influence of dietary nitrate.
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Biomedical subjects
Publications and source records attributed to R A BLOOMFIELD.
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Experimental results indicate that 0.31 and 0.92 percent dietary nitrate, when consumed by rats and sheep respectively, can affect the normal iodine metabolism of the thyroid gland. The dietary level of iodine appears to be highly important when nitrate is present in the diet.
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