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R A Britton

Publications and source records attributed to R A Britton.

57 records · Page 4Linked to original sources
PubMed1980

Effect of sodium hydroxide treatment on rate of passage and rate of ruminal fiber digestion.

Ruminally fistulated lambs were used to measure the effect of sodium hydroxide treatment on rate of passage and rate of ruminal fiber digestion. Corncobs were raised to 60% moisture and treated to a final concentration of 0, 2.5, 5.0, 7.5 and 10.0% NaOH on a dry matter basis. The diets fed contained 80% cobs and 20% supplement, giving a complete mixed diet containing 0, 2.0, 4.0, 6.0 and 8.0% NaOH (dry basis). Chromic oxide was used as an external marker, and rumen samples were collected at 3, 6, 12, 24, 48 and 96 hr post-dosing. As level of NaOH treatment increased, rate of passage increased linearly (P less than .05). Mean ruminal retention time decreased from 32.4 hr for the control diet to 20.7 hr for the 8% NaOH diet. When rate of passage was regressed against NaOH level, the slope of the line was .142%/hr per unit NaOH, with r2 = .733. In another trial, sodium concentrations equal to the 4% NaOH diet were obtained by the addition of 7.3% NaCl to the basal diet. Rates of passage for lambs fed the diet containing NaCl were faster (P less than .05) than for lambs fed the control diet but slower (P less than .05) than for lambs on the 4% NaOH diet. These data suggest that both sodium intake and NaOH treatment affect rate of passage and are additive. Nylon bags containing .15 g cotton were used to measure the rate of ruminal fiber digestion in lambs fed the five NaOH-treated diets. Bags were removed from the rumen after 12, 24, 36 and 48 hr, and the loss in weight were used to estimate ruminal digestion. As level of NaOH increased, the rate of ruminal cotton digestion decreased linearly (P less than .05). When rate of cotton digestion was regressed against NaOH level, the slope of the line was -.488%/hr per unit NaOH, with r2 = .934.

Animals↗
PubMed1979

Effect of dietary lactic acid on rumen lactate metabolism and blood acid-base status of lambs switched from low to high concentrate diets.

Two experiments were conducted with ruminally fistulated wether lambs to determine the effect of lactic acid addition to a hay diet on rumen lactate metabolism, blood acid-base status and subsequent adaptation to a high concentrate diet. In Exp. 1, lambs were fed mature brome hay (H), H plus 5% (w/w) D,L lactic acid (H5L) or H plus 10% lactic acid (H10L) (three lambs per treatment) for 14 days (phase I) then switched to a 90% concentrate diet for 2 days (phase II). In Exp. 2, lambs were fed alfalfa-brome hay (H) (six lambs), H plus 2.5% lactic acid (H2.5L) (six lambs) or H plus 5% lactic acid (H5L) (four lambs) during phase I, then switched to a 70% concentrate diet (3 days) followed by a 90% concentrate diet (10 days) (phase II). During both experiments rumen fluid samples were taken periodically for pH and lactate analyses and in vitro L- or D-lactate disappearance (IVLD) studies. Blood samples were taken to measure acid-base status, serum lactate, and serum calcium, magnesium and phosphorus. Dietary lactic acid enhanced IVLD during phase I of both experiments. L and D isomer IVLD rates were similar and followed zero-order kinetics. In Exp. 2, IVLD increased rapidly during phase II in response to increased concentrate level in the diet; the enhanced rates of H2.5L and H5L lambs were sustained for the first 3 days of phase II. Blood data from both experiments indicated a deleterious effect of dietary lactic acid on blood acid-base balance; however, this treatment effect was not manifested in any symptoms of acute acidosis. There was a decrease (P less than .05) in serum calcium during phase II of both experiments. In Experiment 1, serum calcium increased linearly (P less than .05) in response to dietary lactic acid level. In Exp. 1, rumen fluid total lactate and L-lactate were lower (P less than .05) for H5L vs H lambs during phase II. However, all lambs in Exp. 1 experienced acute acidosis; four of the nine lambs subsequently died. There was evidence of acidosis in Exp. 2, but there were no clear treatment effects during phase II on rumen fluid pH or lactate, or feed intake. All lambs adapted to the high concentrate diets as evidenced by rumen lactate levels and feed intakes. In both experiments, the proportion of L-lactate in rumen fluid decreased from almost 100 to about 50% of total lactate by the end of phase II.

Acid-Base Equilibrium↗