Biomedical subjects

R A Stock

Publications and source records attributed to R A Stock.

50 records · Page 3Linked to original sources

PubMed1992

Effect of fat type and forage level on performance of finishing cattle.

Four trials were conducted to determine the effects of adding various levels and types of fat to dry-rolled corn (DRC) finishing diets containing 0 or 7.5% forage. In Trial 1, 88 yearling steers (mean BW = 352 +/- 38 kg) and 176 heifers (mean BW 316 +/- 15 kg) were blocked by sex and weight into four replications. Treatments were 0, 2, 4, or 6% (DM basis) bleachable fancy tallow (BT) fed with 0 or 7.5% (DM basis) forage. Addition of BT to the 7.5% forage diet had no effect on ADG or gain/feed (G/F). However, adding BT to the all-concentrate diet decreased ADG (linear, P < .01) and G/F (linear, P = .08). In Trial 2, 184 yearling steers (mean BW = 347 +/- 21 kg) and 144 heifers (mean BW 322 +/- 8 kg) were blocked by sex and weight into six replications. Fat treatments were 0% fat, 4% BT, or 4% animal-vegetable oil blend (A-V); each fat treatment was fed with 0 or 7.5% forage. Across forage levels, the addition of fat increased (P < .01) ADG and G/F for cattle fed DRC. In Trial 3, 18 crossbred wether lambs (mean BW = 44.4 +/- 2.5 kg) were fed DRC and 7.5% forage and allotted randomly to the same fat treatments fed in Trial 2. Apparent total tract fat digestibility increased (P < .01) with the addition of BT or A-V. In Trial 4, 40 crossbred wethers (mean BW = 25 +/- 4.1 kg) and 16 ewes (mean BW = 23 +/- 2.7 kg) were individually fed 7.5% forage diets containing 0, 1, 2, or 4% BT. Addition of BT increased (linear, P = .10) G/F. In summary, fat addition to DRC finishing diets fed to yearling cattle did not consistently affect gain/feed, feed intake, and ADG.

Adipose Tissue↗

PubMed1992

Effect of grain sorghum hybrid on in vitro rate of starch disappearance and finishing performance of ruminants.

Forty-eight commercial grain sorghum hybrids were ranked on the basis of in vitro starch disappearance (IVSD) and starch content. Starch content ranged from 64.3 to 70.3% (P less than .01) and IVSD ranged from 5.2 to 6.3%/h (P less than .01). In the next year, 20 experimental grain sorghum hybrids consisting of 17 hybrids being developed for livestock diets and three for human diets were ranked according to IVSD, starch content, and CP content. In these samples, IVSD varied from 6.0 to 9.1%/h (P less than .05). Starch content and CP were not related to IVSD. Starch content was not correlated to CP content. Four of the original 48 grain sorghum hybrids, selected on the basis of IVSD (two fast and two slow), that differed in IVSD by 7.0% (6.5 to 7.0%/h), were fed for 133 d to steers (mean initial BW of 326 kg). The ADG of steers fed Hybrid A (fastest IVSD) was 9.0% faster than that of steers fed Hybrid D (slowest IVSD; 1.33 vs 1.22 kg, P = .06). Gain:feed ratio was positively correlated with IVSD across all treatments (R2 = .94). Hybrids A and D, another Hybrid, A1, and a bird-resistant hybrid (BR) were fed for 85 d to finishing lambs (mean initial BW of 28 kg). Lambs fed Hybrid A gained more efficiently (gain:feed) than those fed BR or A1 (.210 vs .188 and .184, P less than .05), and those fed D were intermediate (.200). Performance of sheep fed A1, with the fastest IVSD, and those fed BR, with the lowest IVSD, were similar, suggesting that factors other than IVSD affected lamb performance. Our data indicate that rate of grain sorghum starch digestion may influence feeding value of grain sorghum fed to cattle.

Animal Feed↗

PubMed1991

High-moisture corn utilization in finishing cattle.

Two finishing trials, one laboratory trial and one metabolism trial were conducted with the following objectives: 1) to determine the associative effects of feeding high-moisture corn (HMC) with either dry-rolled grain sorghum (DRGS) or dry-rolled corn (DRC) and 2) to evaluate HMC when harvested at different moisture levels, stored in different structures, or fed as whole or rolled HMC. In Trial 1, yearling steers (BW, 328 kg) were fed diets containing mixtures of HMC and DRGS. As level (0, 33, 100%, as percentage of grain DM) of DRGS increased, ADG (P less than .03) and gain/feed (P less than .001) decreased linearly; gain/feed tended to be affected quadratically (P = .14). In Trial 2, yearling steers (BW, 382 kg) fed HMC, stored whole in an upright, oxygen-limiting silo and rolled coarsely before feeding, gained faster (1.46 vs 1.36 kg/d) and more efficiently (.142 vs. .131 gain/feed) than steers fed whole HMC (P less than .01). In Trial 3, as length of storage of bunker HMC increased, in vitro rate of starch digestion and soluble N content increased (20.4 and 36.8%, respectively) and grain pH decreased (10.9%). In Trial 4, steers fed HMC or a mixture of 75% HMC with 25% DRGS had similar ruminal pH throughout a grain adaptation period, but total ruminal VFA were greater (P less than .005) for steers fed HMC alone. These data are interpreted to suggest that feeding a mixture of HMC, ground and stored in a bunker or silo bag, with DRGS will result in a 3.2% associative effect. However, no associative effects were measured when a mixture of HMC, stored whole and fed whole or rolled, and DRC were fed.

Animal Feed↗

PubMed1990

Effects of grain type, roughage level and monensin level on finishing cattle performance.

Interactions among grain type (grain sorghum, corn or wheat), roughage level and monensin level were studied in four feedlot trials using pen-fed crossbred yearling cattle. In Trial 1, cattle fed high-moisture corn (HMC) were more efficient (.1537 vs .1406 for gain/feed; P less than .01) than cattle fed dry-rolled grain sorghum (DRGS). As level (0, 3, 6, 9%) of dietary roughage was increased, feed efficiency (gain/feed) decreased (.1566, .1461, .1479, .1382; linear, P less than .01). In Trial 2, a grain type (DRGS; dry-rolled corn, DRC; dry-rolled wheat, DRW) x roughage level interaction was observed for daily gain and feed efficiency. Feed efficiency (gain/feed) was decreased when roughage was added to diets containing DRC (.1608 vs .1750) or DRGS (.1674 vs .1465), but not to the diet containing DRW (.1664 vs .1607). In trial 3, a grain type x roughage level x monensin level interaction (P less than .08) was observed for feed efficiency. The addition of 27.5 mg of monensin per kilogram of the 0% roughage-DRC diet tended to improve feed efficiency (.1633 vs .1531), but the addition of monensin to the 7.5% roughage-DRC diet tended to depress feed efficiency (.1476 vs .1575). The addition of either roughage (.1493 vs .1420) or monensin (.1500 vs .1413) to the DRW diet improved feed efficiency. In Trial 4, cattle fed a combination of 75% DRW and 25% DRC were more efficient (.1618 vs .1591; P less than .06) than cattle fed DRC. As level of roughage (0, 3.75, 7.5%) increased, feed efficiency decreased linearly (.1645, .1599, .1569; P less than .0001). Monensin had no effect on feed efficiency. The value of feeding roughage and monensin was variable both across grain types and within similar grain types.

Acidosis↗

PubMed1990

Severity of liver abscesses and efficiency of feed utilization of feedlot cattle.

Relationships of gain, intake, feed efficiency and severity of liver abscesses were evaluated in 12 experiments involving 566 head of individually fed cattle. Concentrate level in the diets ranged from 64 to 95%. In all experiments, livers were scored as unabscessed (0), one or two small abscesses (A-), two to four small active abscesses (A) or one or more large, active abscesses (A+). Based on homogeneity of variances, nine of the experiments were divided into two groups. In one group (four experiments) the incidence of liver abscesses was 32.1% and no significant (P greater than .25) effects of liver abscess severity score on feedlot performance variables were found. In the second group (five experiments), the incidence of liver abscesses was 77.7%. In the second group, liver abscess severity score affected final live weight (P less than .10), hot carcass weight (P less than .0001), dry matter intake (P less than .10), daily gain based on live weight recorded 24 h prior to slaughter (P less than .10), daily gain based on live weight estimated from hot carcass weight with a 62% dressing percentage (P less than .0001), feed efficiency using final live weight estimated from hot carcass weight (P less than .0001) and dressing percentage (P less than .01). In all cases, performance means for cattle with A+ liver scores were the only ones that differed significantly from those of non-abscessed cattle.

Analysis of Variance↗

PubMed1990

An economic evaluation of the differences between intensive and extensive beef production systems.

A model to evaluate economic criteria involved when cattle are raised on high-forage diets prior to finishing or finished directly after weaning was developed using data from two experiments. In Exp. 1, each year for 3 yr, 136 Charolais-cross calves were weaned and allotted to either an intensive system, in which they were immediately finished on a high-grain diet, or an extensive system, in which they were wintered on crop residues, grazed on summer pasture and finished on a high-grain diet. In Exp. 2, 160 British breed steers were wintered, in one of eight different wintering systems utilizing crop residues, using supplemental protein and(or) alfalfa hay. After wintering, the steers grazed summer pasture and then were finished on a high-grain diet. Overall cost of gain and final "break-even" price were lower for cattle finished through the extensive system except when the price of corn was very low in relationship to other inputs. Interest costs were higher for cattle in the extensive system. Increasing the feeder calf purchase price had almost no effect on differences between the systems. Corn price and purchase price affected both systems similarly, whereas interest rate, wintering yardage and finishing yardage affected each system differently. Because of the additional weight produced through the extensive system, it yielded lower final "break-even" prices in most situations.

Animal Feed↗

PubMed1990

Evaluation of intensive vs extensive systems of beef production and the effect of level of beef cow milk production on postweaning performance.

Charolais-sired calves from three groups of beef cows, similar in growth potential and mature size but different in genetic potential for milk production (5.6, 7.7, 9.0 kg/d; low, medium, and high, respectively), were allotted to two beef production systems each year for 3 yr. At weaning, calves in an intensive (Int) system went directly into the feedlot for finishing (236 d); calves in an extensive (Ext) system were wintered on corn residues (195 d), grazed pasture (115 d) and then were finished (122 d). Postweaning effects of increased weaning weight due to increased level of milk were small and not affected by growing-finishing system. Only the steer calves from the low milk-producing cows showed evidence (P less than .01) of compensatory growth postweaning in response to reduced levels of milk during the suckling phase. Cattle from the Ext system were heavier (P less than .01) before (388 vs 233 kg) and after (595 vs 531 kg) the finishing phase than Int system cattle. During finishing, cattle from the Ext system made more rapid gains (1.70 vs 1.36 kg/d) and consumed more feed (12.4 vs 8.5 kg/d, 2.52 vs 2.19% of average BW) but were less efficient (.137 vs .160, gain/feed) than cattle from the Int system (P less than .05). Extensive systems of beef production produced more total kilograms of beef per animal but they were 196 d older at slaughter.

Animal Husbandry↗

PubMed1990

Effects of rate of gain during winter on subsequent grazing and finishing performance.

Sixty mixed British breed yearling steers (237 kg) were used each year for 2 yr to study the effects of rate of gain during the winter on subsequent pasture and finishing performance. Winter gains of .28, .38 and .50 kg/d (P less than .05) were established for the low, medium and high gain treatments, respectively. Daily gain of steers on pasture was reduced (P less than .01) 81 g for each 100-g increase in winter daily gain. No differences in BW were observed among the treatment groups after grazing summer pasture. Wintering performance did not affect finishing performance. Daily gains during the finishing period increased slightly as pasture gain decreased due to increased feed intake, but efficiency was not altered. These data suggest that within this range of ADG during the winter and under the conditions of this study, it was not beneficial to winter cattle for an ADG more than .28 kg/d.

Animal Feed↗

PubMed1990

Protein value of feather meal for ruminants as affected by blood additions.

In situ digestion and growth studies were conducted to determine the effects of adding blood to feather meal. In the in situ and digestion studies, soybean meal (SBM), blood meal (BM), feather meal (Fth) and two combinations of 55% raw blood and 45% feathers (RB + F) were used. Feathers and blood were combined either before or after steam hydrolysis of feathers. Ruminal escape protein of Fth was greater than that of SBM but less than that of BM (P less than .10) determined in situ after 12 h of incubation. Ruminal in situ protein digestion was lower (P less than .10) than for the other treatments (P less than .10) when blood was hydrolyzed with feathers. Total tract digestibility was similar (P greater than .10) for SBM, BM and the mixture of RB + F when the blood was not hydrolyzed. In the growth study, calves were supplemented with urea, SBM, BM, Fth or a combination of BM and Fth (BM + Fth; each supplied an equal portion of supplemental protein). The slope ratio technique was used to evaluate the protein sources. The most efficiently used protein sources were BM and BM + Fth compared to SBM and Fth (P less than .05). There was a numerical but not significant (P greater than .1) complementary effect of adding BM to Fth. Soybean meal and Fth had similar protein efficiencies (P greater than .20). Estimated amino acid flow to the small intestine based on in situ amino acid degradation suggested that the complementary effect observed for BM + Fth was due to BM supplying lysine and Fth providing sulfur amino acids.(ABSTRACT TRUNCATED AT 250 WORDS)

Amino Acids↗

PubMed1990

Hydrolyzed feather meal as a protein source for growing calves.

Growth, digestion and in situ studies were conducted to determine the protein value of hydrolyzed feather meal (Fth) for growing ruminants. Dacron bags containing blood meal (BM), Fth, corn gluten meal (CGM) and soybean meal (SBM) were suspended in the rumen of two steers for 12 h to estimate escape protein. The escape protein value for Fth, 69.1%, was less than that for BM (82.8%) and CGM (80.4%; P less than .05) but greater than that for SBM (26.6%; P less than .05). Apparent protein digestion by lambs was similar (P greater than .10) for isonitrogenous diets containing urea (U), BM, Fth, CGM and SBM. Amino acid contents of the protein sources before vs after a 12-h ruminal in situ digestion were similar (P greater than .10). In a growth study, a basal diet of 80% ensiled corncobs and 20% alfalfa was fed to 60 individually fed crossbred steers (215 kg BW). Steers were supplemented with U, BM, Fth, 1/2 BM:1/2 Fth, 1/2 BM:1/2 CGM and 1/3 BM:1/3 Fth:1/3 CGM (protein basis). Protein sources were fed at 30, 45 and 60% of the supplemental N with urea supplying the remainder. Protein efficiency was calculated using the slope ratio technique. Protein efficiency was similar (P greater than .10) for BM- and Fth-supplemented calves. Protein efficiencies were similar (P greater than .10) for BM:CGM, BM:Fth and BM:Fth:CGM combinations. These data indicate the Fth is a digestible high escape protein source that is useful in diets for growing ruminants.

Amino Acids↗

PubMed1988

Monensin level during grain adaptation and finishing performance in cattle.

Two finishing trials were conducted to measure the response of cattle adjusting to high-concentrate diets to dietary monensin level. In trial 1, 54 individually fed Hereford-Angus steers (312 kg), previously fed a two-thirds corn silage: one-third corncob-based diet, were allotted in a 2 X 3 factorial arrangement of treatment with tylosin (0, 11 mg/kg) and monesin (0, 11, 33 mg/kg) fed during a 28-d, grain-adaptation period (fed 75% concentrate for 6 d and then fed 95% concentrate). After 28 d, all steers were continued on their respective levels of tylosin and 33 mg/kg monensin for the remaining 119 d. Daily intake patterns indicated digestive upset in all treatments during adjustment to the 95%-concentrate diet. Blood samples taken during the first 28 d revealed no differences in acid-base status in response to monensin level; however, all steers exhibited reduced (P less than .01) pH and HCO3 and increased (P less than .01) lactate after 4 d on a 75%-concentrate diet. In the initial 28 d, intake decreased (linear P less than .05) as the level of monensin increased. In the total finishing period, however, increasing the level of monensin fed during grain adaptation decreased (linear P less than .05) intake and tended to decrease (linear P = .20) gain with no effect on feed efficiency.(ABSTRACT TRUNCATED AT 250 WORDS)

Acidosis↗

PubMed1987

Feeding combinations of dry corn and wheat to finishing lambs and cattle.

Two finishing trials, one with lambs and one with cattle, were conducted to determine the effect of combinations of dry corn (whole or rolled) with dry rolled wheat on animal performance. The cattle (mixed crossbred yearlings) trial also evaluated methods of getting cattle to full feed by stepping-up using either grain combinations or dry rolled corn and then feeding the appropriate grain combination. In the lamb trial, as the level of dry whole corn increased in the diet of 80 Rambouillet X Suffolk lambs (29 kg), feed intake (linear, P less than .01), gain (linear, P less than .01; quadratic, P less than .15) and feed efficiency (linear, P less than .01; quadratic, P less than .15) were improved. The major improvement occurred in the first 30 d of feeding when feed efficiency was improved (linear, P less than .01; quadratic, P less than .01) by the inclusion of dry whole corn. In the cattle trial (272 mixed crossbred yearling cattle, avg = 358 kg), as the level of dry rolled corn increased, feed intake (linear, P less than .01), gain (linear, P less than .01; quadratic, P less than .01) and feed efficiency (linear, P less than .05; quadratic, P less than .05) were improved. Cattle fed 67 or 33% dry rolled corn with 33 or 67% dry rolled wheat gained 4% faster and 4.4% more efficiently than the average performance of cattle fed 100% corn or wheat. Cattle stepped-up on dry rolled corn and then switched to 100% wheat, tended to gain faster (.1 kg/d) than cattle stepped-up on 100% wheat.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗

PubMed1987

Energy value of corn wet milling by-product feeds for finishing ruminants.

Five trials were conducted to evaluate the energy value of corn wet milling by-products in finishing diets. In trials 1 (45 finishing lambs, 34 kg) and 2 (70 digestion wethers, 32 kg), Rambouillet X Suffolk lambs fed corn gained faster (P less than .10), more efficiently (P less than .10) and had higher (P less than .01) digestibilities of neutral and acid detergent fiber (NDF, ADF) and starch than lambs fed dry corn gluten feed (DCGF). Lambs fed wet corn gluten feed (WCGF) consumed less feed (trial 1, P less than .05; trial 2, P less than .01), were more efficient (P less than .01) NDF and ADF digestibilities than lambs fed DCGF. Starch, NDF and ADF digestion were higher (P less than .01) for lambs fed WCGF vs wet corn bran (WCB). Lambs fed WCGF gained faster (P less than .10) and consumed more (trial 1, P = .12; trial 2, P less than .10) feed than lambs fed WCB. Dried corn bran increased (trial 1, P less than .05; trial 2, P less than .01) intake and increased (P less than .01) dry matter digestion (DMD) compared with WCB. In trial 3, rates of in vitro dry matter and NDF disappearance were similar among by-product feeds. In trial 4 (50 individually fed Shorthorn-Hereford-Angus steers, 316 kg), steers fed WCGF tended to consume more (P = .14) feed than steers fed DCGF. Corn gluten feed (CGF) replacing 0 to 46% corn decreased gain (linear, P less than .05) and DMD (linear, P less than .10), while starch digestion was highest for 23% CGF (quadratic, P less than .01). A level X CGF type interaction (P = .15) occurred for efficiency due to the lower gain of steers fed 46% DCGF. The efficiency of CGF utilization was 97% that of corn when WCGF replaced 23 or 46% corn or DCGF replaced 23% corn. Dry CGF replacing 46% corn had 87% the value of corn. In trial 5 (186 Hereford-Angus cattle, 310 kg), DCGF replacing 25 and 50% corn had 97 to 100% the efficiency of corn, while intake and gain were not affected. Dry CGF replacing 25 and 50% corn silage increased (linear, P less than .05) intake 11.3% and gain 13.8%. In ruminants, CGF is highly digestible and feed efficiency is similar to corn when WCGF is fed up to 50% of the grain component or when DCGF is fed up to 25% of the grain component.

Animal Feed↗

PubMed1985

Net portal absorption of lactate and volatile fatty acids in steers experiencing glucose-induced acidosis or fed a 70% concentrate diet ad libitum.

Five crossbred steers (347 kg) were surgically fitted with rumen fistulae, hepatic portal, abdominal aorta and mesenteric catheters to measure organic acid absorption from the gut during acute [intraruminal glucose, 12 g/kg body weight (G)] or subacute [ad libitum 70% concentrate diet (C)] acidosis. Samples were taken at time 0, then every 2 h for 48 h after a switch from an alfalfa diet to C, or dosing with G. Steers receiving C received G 1 wk later so that five steers provided four observations/treatment. Blood flow rates were determined by infusion of para-amino hippuric acid (PAH) and averaged 767.8 and 712.5 liters/h for C and G, respectively. Animals consuming C averaged 13.6 kg dry matter from 0 to 24 h and 1.5 kg from 24 to 48 h. Rumen pH declined to 4.2 for G compared with 6.0 for C. Blood pH and HCO3 showed only slight depressions for G from 16 to 26 h, the period of lowest rumen pH. Rumen L-lactate concentration averaged 53.4 mM (peak 77 mM) and 2.1 mM for G and C, respectively. Rumen D-lactate concentration averaged 30.2 mM (peak 47 mM) for G and 1.2 mM for C. Net portal absorption of L-lactate averaged 96.6 and 164.4 mmol/h, whereas that of D-lactate averaged 10.5 and 71.8 mmol/h for C and G, respectively. Mean net portal volatile fatty acid absorptions were 442.8, 192.1, 53.8, 5.3 and 10.4 mmol/h (C) and 100.0, 47.2, 9.4, .98 and .78 mmol/h (G) for acetate, propionate, butyrate, isobutyrate and isovalerate, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)

Acidosis↗