[CONTRIBUTION TO THE STUDY OF THE ACTION OF HEAT ON THE CASEINS. II].
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Amino Acids↗
Biomedical subjects
R ALLOUF
Publications and source records attributed to R ALLOUF.
[The nutritional value of preserved foods].
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Food Preservation↗
[Ionizing radiations and food sterilization].
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Food Preservation↗
[Studies on hydrosoluble part of liver homogenates].
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Liver↗
[Principle of micro-fractionation by division between two liquid phases acting simultaneously on a sheet of paper].
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Chemical Fractionation↗
[Paper microchromatographic separation of nicotinic deriv. and n-methylpyridones].
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Niacin↗
[Paper chromatography with two solvent phases acting simultaneously].
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Chromatography↗