Biomedical subjects

R Burlacu

Publications and source records attributed to R Burlacu.

3 recordsLinked to original sources

PubMed1996

The pattern of protein and energy retention and the chemical composition of the body in White Leghorn pullets.

The change of body composition, energy content and energy and protein balance was studied in White Leghorn pullets from hatching to 140 days of age. The animals received corn, soybean meal and fish meal based diets ensuring maximal growth. Correlations were established between ingested feed and body weight gain both from the point of view of quantity and quality, determining the content of protein, fat, ash, water and energy in the total body and in feathers, separately. On the basis of digestibility and comparative slaughtering the energy and protein requirements for maintenance and for protein and fat retention were calculated. The obtained results can be utilised to develop a mathematical model for energy and protein retention in growing White Leghorn pullets.

Animal Feed↗

PubMed1987

Feeding value of corn and corn silage fed at different levels in the diets for young cattle.

4 heifers (268 to 400 kg live weight) were fed with four rations containing corn silage and corn flour in ratios of 82:18 (I), 65:35 (II), 45:55 (III) and 25:75 (IV). Urea was added to achieve an N balance. The rations were aimed at a daily weight gain of 700-800 g. The digestibility of the rations, their metabolizable energy, heat production and retained energy were determined. The digestibility of the organic matter was, in the sequence of I-IV = 73.2, 74.3, 75.4 and 75.8%. In the same sequence the energy intake per animal and day in MJ was = 95.9, 92.8, 91.3 and 89,7; the digestibility of the energy was 71.5, 72.2, 73.8 and 74.8%. In urine 3.1, 2.5, 2.7 and 2.9% and in methane 7.6, 7.8, 7.6 and 7.2% of the energy intake were excreted. Metabolizable energy was 60.8, 62.0, 63.5 and 64.7%, heat production 48.7, 48,7, 48.2 and 49.8% of the energy intake. 12.2, 13.2, 14.4 and 14.9% of the energy intake were retained. 51.6, 48.8, 42.4 and 40.1% of the retained energy was protein energy. The energetic feed value of both ration components has been calculated and stated according to various mathematical methods.

Animal Feed↗

PubMedDate not supplied

Mathematical model for energy and protein balance simulation in broilers.

The authors used the empirical equations of mathematical modelling for the energy and protein balance simulation, with the view of calculating the body weight gain in broilers fed various diets. The results found by using the model were compared with the experimental data obtained by several authors. A standard deviation of +/- 1.20% and a mean error of +/- 0.28% and a mean error of +/- 0.28% which proved that the model average was a sufficient estimate of the experimental average were found. Furthermore, using the regression method, a significant correlation of variables was evidentiated.

Animal Feed↗