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R Collison

Publications and source records attributed to R Collison.

2 recordsLinked to original sources

A framework for effective quality assurance.

Facilities that have an established QA process but no framework for it run the risk of incomplete, inconsistent monitoring and reporting plus delays in identifying problems and taking action. Facilities with a model that does not promote comprehensive monitoring run the risk of missing problems altogether and providing insufficient data upon which to assess quality. A comprehensive, logical framework will help health care facilities move toward measuring the outcomes of care and service and reporting statistical information that can be reviewed by all consumers. Assessment of quality will be more objective and consistent throughout the organization, and will ensure that changes are made to improve care.

Canada↗

The fat content of meals provided by catering establishments.

A study of the food input and food waste from 38 catering establishments varying from hospital and school meals to hotels and commercial restaurants has shown that on average 46 per cent of the dietary energy of the food consumed was derived from fat. Moreover, a strong positive correlation (P less than 0.001) was found between the percentage energy derived from fat, and the total energy obtained from the food consumed. A similar pattern is shown when the results are broken down according to the category of catering establishments. Meals provided by hotels, restaurants and public houses have the highest fat content (60 per cent of energy) and the highest total energy consumed (6.8 MJ per person per meal), whereas meals served by welfare establishments have the lowest fat content and lowest total energy per meal.

Dietary Fats↗