PubMed Health⌕ Search

Biomedical subjects

R E Lovrien

Publications and source records attributed to R E Lovrien.

5 recordsLinked to original sources
PubMed1992

Stripping interfering sugars from samples using adapted bacteria.

Bacteria adapted to individual sugars quickly remove targeted sugars--stripping them--from samples in which unwanted sugars interfere. Adapted bacteria are equivalent to specific reagents for removal of sugars down to bacterial Km values, micromolar to submicromolar concentrations. Bacterial stripping is a simple method, useful when background sugars in micro-to millimolar concentrations (or larger) interfere with analysis of sought-for sugars. Bacteria such as Escherichia coli and Klebsiella are easily adapted to individual sugars such as lactose, fructose, etc., by growing the bacteria on them. Hence one can easily create (and store) many kinds of cells ready to sponge up or strip out unwanted compounds. E. coli specifically remove several sugars from samples containing 100-500 nmol of sugars, using 1-5 mg of adapted cells, and 25 degrees C temperatures. Stripping requires 1-5 min and consists of mixing cells and sample, spinning down the cells, and withdrawal of stripped supernate. A 1-5 min interval is adequate for uptake and stripping, but far too short for cells to metabolize the sugars that were taken up. Hence the cells do not leak metabolites, but act as specific adsorbants without injection of appreciable byproducts into the sample.

Adaptation, Biological↗
PubMed1977

Human red cell hemolysis rates in the subsecond to seconds range. An analysis.

Hypoosmotic shock kinetics of the normal human red cell (25 degrees C) were investigated by means of a rapid kinetics apparatus, with a resolving time of about 50 ms. The results are compared with some current models for hemolysis. The fast hemolysis plots are not true symmetric sigmoids, in contrast to results from less stressful conditions, nor can they be simply fitted to an "all or none" process. In the most severe conditions, mixing with neat water, the velocities with which red cells start to hemolyze depend on the rate at which the cell is converted to a swollen sphere (lag phase). Under such conditions, the mean time to rupture and start of leaking is about 0.6 s. The rate of osmotically driven solvent flow is probably the principal controlling factor in the discocyte to sphere transformation. The overall course of hemolysis can be described in terms of two rate processes and a distribution of cell fragilities. The fragilities probably depend on the age of individual cells in the samples. In the low-salt region, the effect of hypotonicity as well as hypoosmolality is discerned. The surface charge on the red cell provided no driving force for rupture above salt concentration 0.10M, but at 0.05 M salt and below, electrostatic effects may contribute.

Erythrocytes↗
PubMed1975

Equilibrium of Bowman-Birk inhibitor association with trypsin and alpha-chymotrypsin.

Association constants, enthalpies, and stoichiometries of Bowman-Birk soybean inhibitor for trypsin and alpha-chymotrypsin were measured in the pH range 4-8 at 25 degrees, 0.01 M Ca2+. The results are quoted in terms of moles of protease active sites, from active site titration. Enthalpies were obtained from calorimetry. The inhibitor was modified by carboxyl group modification, and by tryptic and chymotryptic attack. Association thermodynamics and stoichiometries of the modified inhibitors with both proteases were also determined. There is one independent site for each protease on the inhibitor protein. Modification decreases association to some extent, but does not appear to change stoichiometry or protease binding site independency. In the pH 4 region the association enthalpies are endothermic, of the order 6 kcal/mol for both trypsin and chymotrypsin. With increasing pH, the enthalpies decrease and become exothermic at pH 8 for chymotrypsin. Positive entropies, 50 cal mol-1 deg-1, occur at pH 4-5. They decrease as pH increases, but are always positive in sign. The observed to accompany the overall reaction, such as H+ transfer steps. The enthalpies and entropies probably compensate over the pH range 4-8, with a characteristic temperature of 390 plus or minus 30 degrees K. Estimates were made of the macromolecular Coulomb charge products in inhibitor-protease interaction. These range from about +5 to -60, over pH range 4-8, depending on the protease. Although intermolecular Coulombic forces cannot be easily delineated at the specific side chain level, they may operate at the macromolecule level.

Animals↗