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Biomedical subjects

R F Saltz

Publications and source records attributed to R F Saltz.

5 recordsLinked to original sources

The impact of alcohol beverage container warning labels on alcohol-impaired drivers, drinking drivers and the general population in northern California.

Using data collected in a random-digit dial telephone survey in a northern California county, an examination of the impact of alcohol beverage container warning labels was conducted. In a broadly conceived approach to the possible impact of warning labels, we examined recall and content as well as risk assessment and the use of warning labels as public policy to combat drunk driving. In a repeated measures pre- and post-design, respondents reported significantly higher recall of labels and their content in the post-introduction period. Evidence from a multivariate analysis of post-introduction data indicate that both drinking drivers and impaired drivers (based on self-reports) were more likely to recall the labels and their content, an indication that warning labels are reaching "at risk" individuals. In addition, increases in the perceived risk of driving and drinking are consistent with the notion that warning labels, as one part of a larger social movement, are helping to create an atmosphere in which drinking and driving is less acceptable. However, our findings also indicate that, at least among at risk drinking and impaired drivers, increased use of public policies such as warning labels in an effort to reduce the negative consequences of drinking and driving may generate a public opinion backlash.

Adolescent

The introduction of dram shop legislation in the United States and the advent of server training.

This paper discusses the relationship of research to policy in the matter of dram shop liability and server training in the USA. The discussion is made difficult by the apparent lack of any such relationship. While research in the area has only just been published, dram shop liability in the USA actually dates to the nineteenth century, with its current form shaped by the repeal of prohibition in 1933. Because liability law and liability insurance vary from state to state, current movements for reform and server training arise somewhat spontaneously in different localities and with different emphases. Research constitutes only a minor influence among several others more salient to the political process of policy formation. The advent of mandatory server training in the state of Oregon is used to illustrate the somewhat capricious nature of progress in responsible beverage service.

Alcohol Drinking

Modeling social influences on public drinking.

This article combines the qualitative tradition of naturalistic observations with quantitative multivariate methods to quantify the relationships between drinker characteristics, group composition, duration of the drinking period and alcohol consumption. Employing observational data on over 6,000 drinkers collected in six on-premise licensed establishments in California, structural equation regression methods were used to estimate the simultaneous effects of duration of the drinking period and total consumption on each other, controlling for patron characteristics and group composition. Results from all six establishments indicate that consumption is higher in larger groups because of longer drinking times at the establishment and not because of any direct effect of consumption on length of the drinking period. Group composition effects on consumption are also indicated since females in mixed drinking groups tend to reduce the alcohol consumption of males, but not the group as a whole.

Alcohol Drinking

The situational riskiness of alcoholic beverages.

Using face-to-face interview data on a sample of young adults, this study investigates the perceived risk of alcohol consumption in drinking and driving, interactions with police and the probability of intoxication. Results show that beer is perceived as less risky than liquor in two risk situations, with men and drinkers in particular ranking beer as a lower risk beverage. When intoxication is considered, drinkers rank their preferred beverage as less risky than their alternative. Finally, an analysis of the relative riskiness of beer in comparison to liquor reveals that beer is perceived as less risky than liquor. This consensus does not vary significantly by sex or most other respondent characteristics.

Accidents, Traffic

Research needs and opportunities in server intervention programs.

Prevention specialists have recently focused on ways to shape the drinking context and environment to reduce the risks of drinking and driving. Server intervention refers to a set of strategies to control drinking in service establishments through changes in management policies, serving practices, and by training servers and other employees to monitor and control patrons' alcohol consumption. Research on server intervention is mixed, but seems to indicate that some server intervention practices can reduce levels of alcohol intoxication by patrons. Further work is needed to determine how such effects can be enhanced. Topics for future research include optimal components of specific training curriculum, policies needed to support and extend server training, importance of "booster" sessions, and the relationship of server intervention to broader social and legal environments that discourage drinking and driving.

Alcoholic Beverages