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R G Dickson

Publications and source records attributed to R G Dickson.

4 recordsLinked to original sources

Wild mice in the cold: some findings on adaptation.

The house mouse, Mus domesticus, can thrive in natural environments much below its optimum temperature. Thermogenesis is then above that at more usual temperatures. In addition, body weight, and the weights of brown adipose tissue and the kidneys, may be higher than usual. In free populations of house mice cold lowers fertility and may prevent breeding. Other possible limiting factors on breeding are food supply, shelter for nesting and social interactions. In captivity, wild-type house mice exposed to severe cold (around 0 degrees C) at first adapt ontogenetically by shivering and reduced activity. But raised thermogenesis is soon achieved without shivering; nest-building improves; and readiness to explore may be enhanced. Endocrine changes probably include, at least initially, a rise in adrenal cortical activity and in catecholamine secretion. Some females become barren, but many remain fertile. The maturity of fertile females is, however, delayed and intervals between births are lengthened; nestling mortality rises. A limiting factor during lactation may be the capacity of the gut. Similar adaptive changes are observed during winter in some species of small mammals that do not hibernate. But neither the house mouse nor other species present a single, universal pattern of cold-adaptation. Wild-type mice bred for about 10 generations in a warm laboratory environment (20-23 degrees C) change little over generations. In cold they become progressively heavier and fatter at all ages; they mature earlier, and nestling mortality declines. The milk of such 'Eskimo' females is more concentrated than that of controls. If 'Eskimo' mice are returned to a warm environment, they are more fertile, and rear heavier young, than controls that remained in the warm. Despite the heavier young, litter size is not reduced: it may be increased, probably as a result of a higher ovulation rate. Parental effects have been analyzed by cross-fostering and hybridizing. Survival, growth and fertility are all favourably influenced by the intra-uterine and nest environments provided by 'Eskimo' females. 'Eskimo' males are also better fathers. Hence after ten generations the phenotype of cold-adapted house mice shows the combined effects of (a) an ontogenetic response to cold, (b) a superior parental environment and (c) a change genotype. The secular changes in the cold that lead to this phenotype give the appearance of evolution in miniature; but it is equally possible that they represent a genetical versatility that allows rapid, reversible shifts in response to environmental demands.(ABSTRACT TRUNCATED AT 400 WORDS)

Adaptation, Physiological↗

Milk production and consumption and growth of young of wild mice after ten generations in a cold environment.

Three classes of wild house mice, Mus musculus, were studied: (a) mice of the tenth generation in captivity in an environment kept at 23 degrees C (controls); (b) a similar stock kept at 3 degrees C (Eskimo); (c) offspring of controls transferred at mating to 3 degrees C (immigrants). For analysis of chemical composition, samples of milk were drawn from lactating females after they had been injected with oxytocin. For estimates of milk yield, lactating females were injected with tritiated water, and yield was calculated from the tritium content of young aged 10 days, over a 24 h period. The milk of Eskimo females had a much higher proportion of both fat and protein than had milk of other classes. The milk of immigrant females had more fat but less protein than that of controls. Eskimo females were heavier than immigrant females; control females were the lightest. Eskimo young at 10 days were heavier than those of the other classes. Their body fat was much higher; but their fat-free body weight was also above that of the others. Young of both classes in the cold drank more milk than the controls, and the Eskimo more than the immigrant young. Maternal body weight, milk intake by the young and body weight of the young were intercorrelated, but milk intake was the principal determinant of the body weight of the young. There was no evidence of differences in the growth potential of the young of different classes.(ABSTRACT TRUNCATED AT 250 WORDS)

Adaptation, Physiological↗