PURE CULTURE OF ANABAENA FLOS-AQUAE A-37.
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Bacteriological Techniques↗
Biomedical subjects
R G TISCHER
Publications and source records attributed to R G TISCHER.
AN EXTRACELLULAR POLYSACCHARIDE PRODUCED BY PALMELLA MUCOSA KUETZ.
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Dietary Carbohydrates↗
EXTRACELLULAR POLYSACCHARIDES OF ALGAE: EFFECTS ON LIFE-SUPPORT SYSTEMS.
The amount of extracellular polysaccharide produced by eight species of green and blue-green algae ranges from 174 milligrams per liter to 557 milligrams per liter. Most of the polymers are composed of four monosaccharides: a hexose, a pentose, a methyl pentose, and uronic acid. The production of excessive amounts of these photosynthetic end products will undoubtedly influence the effective recycling time of growth media in life-support systems.
Arabinose↗
Statistical methods in food research.
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Biometry↗